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Baking tips
Please refer to the baking chart for
recommended temperature ranges,
shelf levels and durations.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Temperature, baking duration
To achieve even results without over-
browning the food
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
22
Bakeware
Material
U
Most types of heat-resistant tins
O
or dishes are suitable.
V Use baking tins made from dark
metal or enamel or from
aluminium with a matt finish.
Heat resistant glass and
ceramic dishes can also be
used.
Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not
cook properly.
Baking parchment
Because of its PerfectClean anti-stick
surface the universal tray does not
need to be greased or lined with baking
parchment for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.
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