Grilling - Miele DGC 6805 Operating And Installation Instructions
Steam combination oven
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Also See for DGC 6805:
- Operating and installation instructions (196 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (184 pages)
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Procedure
The appliance door must be closed during grilling,
otherwise the control panel will become hot. Danger of
burning!
Do not use the food probe with Full Grill, Economy Grill
and Combi mode/Grill.
Select the oven function
– Full/Economy Grill for grilling thin cuts and for browning
baked dishes.
– Select Fan Grill for grilling thicker items, e.g. rolled meat,
poultry pieces.
Use the rack for grilling with the universal tray placed
underneath.
Grill large pieces, e.g. half chickens, on the middle shelf and
thin pieces, e.g. steaks, on the top shelf.
It is recommended to pre-heat the grill for 5 minutes prior to
adding food when using either Grill or Combi mode.
The weight indication in the Automatic programmes refers to
the weight per piece. You can cook a single trout weighing
250 g or several trouts weighing 250 g simultaneously.
Turn food halfway through cooking.
^ Pre-heat the grill for 5 minutes.
^ Place the rack on the universal tray.
^ Place the food on top.
^ Place the food under the grill and shut the door.
^ Select an oven function and the temperature.
Grilling
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