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Operating Instructions
How to use the Timer
1. Set the timer by turning it clockwise to the desired cooking time.
2. The oven will turn off automatically at the end of the selected time and a
bell will ring.
3. The oven can be turned off manually during cooking by turning the timer
anti-clockwise to the "0" position.
Convection Cooking
1. Firstly ensure the oven is turned on.
2. Set the temperature control to the desired temperature (0-300 ̊ C ).
3. Turn the timer to the desired cooking time (0-120min). The temperature
light, timer light, and the inside lamp should all illuminate.
The temperature light will switch off when the temperature rises to the
desired level. Then it will switch on when the temperature drops down. This
process will occur automatically to maintain the set temperature.
Maintenance
Please follow the guides below to clean the required part of the oven:
Interior:
Ensure that the oven chamber is cool. Using a damp cloth and a good quality
oven cleaner, wipe down all visibly dirty components. Take care not to damage
the fan or the element at the right side of the oven which controls the
thermostat.
Oven Racks:
Simply slide the oven racks out, and use a brillo pad ideally or damp cloth to
remove all grease and food. Ensure to rinse thoroughly and dry before placing
back inside the oven, to ensure no detergent is left on the racking.
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