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To Check the Cooking Time and Stop
Time After a Delay Has Been Set
Setting the Sabbath Feature
Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Recommended Settings
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
See "Set the Sabbath Feature" on page 10.
Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
•
Use a lid.
•
Use a pan that is appropriately sized for the amount of water and the size of
the element.
•
Select a pan with a flat base (See "Cookware Selection Guide" on page 16 for
details).
•
Choose a medium-weight pan (rather than a heavy-weight one).
•
Make sure that the pan is positioned so that the entire base is in contact with
the element.
•
Start with water that is already warm.
•
Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
•
type and quality of pan (See "Selecting Cookware"),
•
type, quantity and temperature of the food,
•
element used and
•
the cook's preference.
The Heat Settings recommended are based on a 240 volt power source. If your
cooktop is connected to 208 volts, the same heat settings apply but foods may
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