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FOOD
Cookies
Layer Cakes
Sheet Cakes
Bunt Cakes
Brownies, Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread
Dinner Rolls
Cinnamon Rolls
Yeast Cake
Biscuits and Muffins (covered)
Gravy or Cream Sauces (covered)
Pancakes and Waffles (covered)
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
PAN SIZE
12"x15" Cookie Sheet
8"or 9"Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet
TIPS FOR BEST RESULTS - WARMING
FOOD
Beef
Bacon
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Lamb and Veal Roasts
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
TEMPERATURE
370°
350°
350°
320°
320°
420°
350°
420°
420°
400°
370°
400°
370
400°
TEMPERATURE
150°F (70°C)
200° -225°F (90 - 110°C)
175°-200°F (80 – 90°C)
175°-200°F (80 – 90°C)
175°-200°F (80 – 90°C)
200° -225°F (90 - 110°C)
175°F (80°C)
175°-200°F (80 – 90°C)
200° -225°F (90 - 110°C)
200°F (110°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
175°-200°F (80 – 90°C)
175°-200°F (80 – 90°C)
175°F (80°C)
29
COOKING TIME
LEVEL
(minutes)
8 to 12
25 to 35
30 to 40
60 to 75
20 to 25
10 to 15
55 to 70
14 to 19
35 to 45
25 to 30
25 to 30
12 to 18
25 to 30
20 to 30
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
2..5
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