Related Manuals for DèLonghi DE908M
Summary of Contents for DèLonghi DE908M
- Page 1 D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D E9 08 M M U LT I F UN C TIO N BUILT-IN OVE N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance. -
Page 3: First Use Of The Oven
Important: This appliance is designed and manufactured solely for the cooking of domestic (hou- sehold) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic en- vironment i.e. -
Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. - Page 5 ■ The manufacturer declines all liability for injury to persons or damage to property cau- sed by incorrect or improper use of the appliance. ■ WARNING: Taking care NOT to lift the oven by the door handle. ■ IMPORTANT NOTE: This appliance shall not be used as a space heater, especial- ly if installed in marine craft or caravans.
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Page 6: Installation
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. - Page 7 Figure 1 Figure 2...
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Page 8: Fixing The Oven
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. - Page 9 Figure 4 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.
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Page 10: Electrical Requirements
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 11: Replacing The Power Supply Cable
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5). ■... -
Page 12: Electric Diagram
ELECTRIC DIAGRAM Figure 8... - Page 13 ELECTRIC DIAGRAM KEY Oven switch Oven thermostat Oven lamps Oven programmer Cooling fan motor Rotisserie motor Oven fan motor Oven top element Oven grill element Oven bottom element Oven circular element Thermal overload (normally closed) Thermal overload (normally open) Thermostat pilot lamp Line pilot lamp Testing block Terminal block...
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Page 14: Using The Oven For The First Time
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■... -
Page 15: Grease Filter
■ Unscrew the fixing screws and slide off Figure 10 the wire racks and the catalytic liners Stop notch Guard rail to the oven wall as in fig. 9. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (see next chapter TILTING GRILL). - Page 16 TILTING GRILL ■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 13). ■ To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws fig.
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Page 17: Cooking With Multifunction Oven
COOKING WITH MULTIFUNCTION OVEN Figure 14 Clock and Timer with “Touch-control” keys Power on light Function selector Temperature light Thermostat Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched off. - Page 18 USING THE PRESS-AND-TURN CONTROL KNOBS The control knobs are flush-mounted in the control panel. Use them as follows: Press lightly on the knob (figure 15-A); The knob will extend outwards as illustrated in figure 15-B. Turn the knob to the required position (figure 15-C). When you have finished cooking, turn the knob back to the “0”...
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Page 19: General Features
OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the MULTIFUN- very hot during operation. CTION oven are obtained in the following Keep children away. ways: a. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements. -
Page 20: Thermostat Knob
Figure 16 Figure 17 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. - Page 21 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher tempe- rature at the bottom.
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Page 22: Defrosting Frozen Foods
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. -
Page 23: Using The Rotisserie
USING THE ROTISSERIE Figure 18 Prepare the rotisserie support (fig. 18). ■ Place the grill tray on the benchtop. ■ Insert the supports into the lock studs. ■ Push the supports all the way down to lock them in firmly. Secure the meat (fig. -
Page 24: Cooking Advice
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. -
Page 25: Use Of The Grill
ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. -
Page 26: Clock And Timer With "Touch Control" Keys
CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): ■ setting the clock; ■ setting the timer vo- lume touching MODE once, along with the “MODE” key); ■ to cancel automatic cooking at any time. Function selection (tou- Figure 22 ched for more than 2 se-... -
Page 27: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: ■ 8 seconds after the last selection;... -
Page 28: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. ■ Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. ■ Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, “ton2”... -
Page 29: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. - Page 30 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufac- turers recommendations and testing a small sample of the oven cavity.
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Page 31: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Switch off the electrical supply. ■... - Page 32 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
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Page 33: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 25). ■ Open the lever “A” completely on the left and right hinges (fig. 26). ■ Hold the door as shown in fig. 24. ■... - Page 34 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER Remove the oven door and place it on a soft surface.
- Page 35 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: ■ You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
- Page 36 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 32. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
- Page 37 REFIT THE DOOR Hold the door firmly (fig. 33). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 34. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 35. Close the door and check that it is properly in place.
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Page 38: Service And Maintenance
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. - Page 40 D esc ri pt i o n s an d i ll ustrations i n this book let are gi ven a s s im p ly i nd ica ti ve . T he m an u f ac t u re r re serves the right, considering th e ch a ra cter is tics o f the model s d es c ri be d he re, at any ti me and wi thout notice, to ma ke even tua l n ecess a ry modifi c at i o n s f o r t he i r construction or for co mm erci al n eed s.