Thermador PRD304GHU Use And Care Manual
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Summary of Contents for Thermador PRD304GHU
- Page 1 USE AND CARE GUIDE ® THERMADOR PROFESSIONAL PRO HARMONY DUAL FUEL RANGES Models: PRD304GHU PRD364GDHU PRD366GHU PRD486GDHU PRD364NLHU PRD486NLHU PRD484NCHU...
- Page 3 Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual.
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Page 4: Table Of Contents
Customer Support, Accessories & Parts ......back page ® This THERMADOR appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA. -
Page 5: Safety
IMPORTANT: securely installed. Ensure the anti-tip When installing against a combustible surface, a High Shelf bracket is engaged when the range is or Low Backguard is required. A THERMADOR High moved. Shelf or Low Backguard must be purchased separately. Do not operate the range without the anti- Before using the range, insure that it is equipped with a tip bracket in place. - Page 6 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the WARNING! user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with To avoid possible burn or fire hazard, a backguard the National Electrical Code and/or applicable local codes designed specifically for this range must be installed and ordinances.
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Page 7: Safety Practices To Avoid Personal Injury
Safety Practices to Avoid Personal Injury DO NOT hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite When properly cared for, your new THERMADOR flammable and may catch on fire. PROFESSIONAL range has been designed to be a safe, reliable appliance. - Page 8 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS DO NOT use aluminum foil to line any part of the oven or When using the cooktop: DO NOT TOUCH THE BURNER range. Use of a foil liner could result in a shock or fire GRATES OR THE IMMEDIATE SURROUNDING AREA.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS DO NOT use pots or pans on the grill plate accessory. DO NOT obstruct the flow of combustion or ventilation air. DO NOT use the grill plate accessory for cooking WARNING! excessively fatty meats or products which promote flare- ups.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Use CAUTION when opening the oven door during or DO NOT store or use corrosive chemicals, vapors, immediately after operation. Stand to the side of the oven flammables or nonfood products in or near this appliance. It when opening an oven door to allow hot air or steam to is specifically designed for use when heating or cooking escape.
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Page 11: Before You Begin
2. Record the Model and Serial number on page 42 labels from oven and cooktop. Please, recycle (see Data Rating Plate). The model and serial number the packaging material as all THERMADOR must be provided when calling Customer Support for packaging is recyclable. - Page 12 Clean, lubricants in the glide mechanisms of each rack will (PWOKRINGHC) and other accessories are available be lost and the finish will discolor. from your THERMADOR dealer. ® 4. Position the racks correctly in the oven. The correct Placing Full Access...
- Page 13 3. Tilt rack up to allow from the kitchen area during the self-clean process. stop into rack guide. 4. Bring rack to a The THERMADOR PROFESSIONAL range occasionally horizontal position and has a smell or smoke when first used. These smells or...
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Page 14: Description
Description Model and Parts Identification Control Panel Identification ExtraLow Knob Standard Knob Griddle Knob Grill Knob Oven Temp Selector ® 36” Mode Knob 30” & 48” Mode Knob Oven Light Switch Table 2: Knob Identification Range Identification Model shown is 48" with Griddle and Grill Options (models will vary) 1. -
Page 15: Oven Interior Identification
Oven Interior Identification Electric Main Oven Interior 10. Oven Interior Light 11. Broil Element 12. Oven Thermostat 13. Rack Guides 14. Oven Racks (3 included, 1 shown) 15. Bake Element (hidden) 16. Convection Fan Cover Figure 7: Main Oven Interior Identification Electric Secondary Oven Interior (48”... -
Page 16: Using The Cooktop
Using The Cooktop Sealed STAR Burners Control Knobs ® The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. The symbol above each control knob identifies either the burner position on the cooktop or the griddle control, depending upon your model. - Page 17 ExtraLow Burners ® • Check periodically to see if the control knob should be turned to another setting. The controls for the two left burners, front and rear, have • If an over-size pan is used, the simmer action may flame settings even lower than the standard SIM settings.
- Page 18 Automatic Re-Ignition Checking Burner Cap Placement If any one or more burners blow out, the electronic igniter • Check each burner to make sure there is no gap automatically activates to re-light the flame. Do not touch between the burner cap and burner base. See Figure 14 and Figure 15: Correct and Incorrect Burner the burners when the igniters are active.
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Page 19: Power Failure
Power Failure Flame Height • In the event of a power failure, only the standard • The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and burners can be manually lit. It is necessary to light each 3) amount of liquid in the pan. -
Page 20: Cookware Recommendations
Cookware Recommendations • Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. • Never let a pan boil dry. This can damage your pan and WARNING! the cooking surface. •... -
Page 21: Specialty Cookware
Specialty Cookware Canning Tips: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. -
Page 22: Surface Burner Cooking Recommendations
Surface Burner Cooking Recommendations FINISH SETTING FINISH SETTING XLO FOOD START SETTING STANDARD BURNERS BURNERS BEVERAGES MED – heat milk, cover SIM – finish heating XLO – keep warm, cover* Cocoa BREADS MED – preheat skillet SIM to MED – cook Same as for Standard Burners French Toast, Pancakes, Grilled... - Page 23 FINISH SETTING FINISH SETTING XLO FOOD START SETTING STANDARD BURNERS BURNERS Poaching: Chicken, MED HI – Cover, bring To finish cooking whole or pieces, Fish liquids to a boil Simmering: Stewed HI – cover, bring liquid to a XLO – to simmer slowly Chicken, Corned Beef, boil XLO –...
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Page 24: Using The Electric Griddle
Using the Electric Griddle (available on some models) Description The built-in griddle is made of restaurant-quality aluminum with a non-stick coating (PTFE/PFOA free). This produces a surface with even heat that is easy to clean. A maple cutting board (PA12CHPBLK), stainless steel cover (PA12CVRJ), and non-stick grill plate (PA12GRILLN) are available as accessories and may be purchased separately. -
Page 25: Griddle Cooking Recommendations
Griddle Cooking Recommendations Griddle Grease Tray FOOD SETTING Eggs 325°F – 350°F (160°C – 180°C) Bacon, Breakfast Sausage 450°F – 475°F (230°C – 245°C) Toasted Sandwiches 375°F – 400°F (190°C – 200°C) Boneless Chicken Breasts 425°F – 450°F (220°C – 230°C) Boneless Pork Chops, 425°F –... -
Page 26: Using The Electric Grill
1. Rotate heating elements (6) up and remove the Using the Electric Grill briquette basket (3) stored inside the grill housing (1). 2. Place the drip tray (2) in the bottom of the grill housing (available on some models) (1). (Drip tray is packaged in the large cardboard box that was on top of the range.) Align the embosses of the drip tray (2) with the depressions on the bottom of Description... -
Page 27: Using The Grill
IMPORTANT: 3. During the initial use, heat the grill for about 10 minutes • If flames appear while grilling, turn off heat and to eliminate manufacturing residues and smells. remove the food. Use caution to avoid any 4. For best results, allow the grill grates to preheat before potential injury while removing food. -
Page 28: Grill Cooking Recommendations
Grill Cooking Recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames. COOK TIME FOOD* SETTING**... -
Page 29: Using The Oven
Using the Oven Oven Functions Tips for Bake Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts. Refer to your recipe for preheating recommendations Preheating time depends on the temperature setting and the number of racks in the oven. -
Page 30: Convection
Two Rack Baking Your favorite pans and cookware can be used for convection cooking provided they have low sides to allow • Casserole dishes may be baked using rack levels #2 the heated air to circulate around the food. Any food and #4. - Page 31 Condensation CAUTION! It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount When using the oven in any mode never use depends on the moisture content of the food. The moisture aluminum foil to cover the oven racks or to line the will condense on any surface cooler than the inside of the oven.
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Page 32: Dehydrating Foods With Convection Bake
Dehydrating Foods with Convection Bake Use the Convection Bake to dry and preserve fruits and vegetables. Tips: • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. •... -
Page 33: Setting Bake/Convection Bake
Setting Bake, Convection Bake, or Extended Bake OVEN ON PREHEATING CLEANING RIGHT OVEN LIGHT BAKE BROIL CONV CONV BAKE BROIL EXTENDED SPEED BAKE CLEAN Figure 29: Oven Controls for 48” Range Main Oven To Set Bake or Convection Bake Extended Bake 1. -
Page 34: Warm (Secondary Oven)
Automatic operation of the cooling blowers: NOTE: It is normal for the cooling process to push heated air out The cooling blowers activate after the oven reaches 300°F into the room when the oven is on. (149°C). When the oven is turned off, the blowers remain on until the oven temperature cools below 250°F (121°C). -
Page 35: Proof (Secondary Oven)
PROOF Hot cooked foods can be kept at serving temperatures. Set (secondary oven, only on 48" models) the oven to bake and use the temperature suggested on The proof feature maintains the warm, non-drafty the chart. environment needed for proofing yeast leavened products. WARNING! It is best to start with a cool oven when using the proofing function. -
Page 36: Baking Recommendations
Baking Recommendations TOTAL SUGGESTED FOOD PANSIZE CONTROL SETTING COOKING TIME Cookies 12" x 15" Cookie Sheet 375°F (190°C) 8 – 12 minutes Layer Cakes 8" or 9" Round 350°F (180°C) 25 – 35 minutes Sheet Cakes 9" x 13" Pan 350°F (180°C) 30 –... -
Page 37: Setting Broil Or Convection Broil
The door should be closed throughout the broil cycle. It is not possible to use the BAKE mode and BROIL mode • Your THERMADOR PROFESSIONAL range comes simultaneously. When one mode is on, the other mode with a large two-piece broiler pan. The slotted grid cannot be turned on. -
Page 38: Care And Maintenance
Care and Maintenance Self-Cleaning the Oven Wipe off any smoke residue that remains on the front frame ® with Fantastik . If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount WARNING! of food soil left in the oven at the time of self-cleaning. -
Page 39: Range Cleaning
To Set Self-Clean • Remove the oven racks. See Racks, on Range Cleaning Recommendations. 1. Select SPEED CLEAN using the Mode Selector Knob. • The heating elements in the oven do not require 2. Set Temperature Selector Knob to CLEAN. cleaning;... -
Page 40: Cleaning Recommendations
Stainless Steel Liquid Cleaner ® Cleaner polish: Stainless Steel Magic to protect the finish from staining and pitting; enhances appearance. THERMADOR Stainless Steel Conditioner (0057669) For hard water spots use household vinegar. • For heat discoloration; rinse and dry immediately: ®... - Page 41 PART/MATERIAL CLEANING NOTES Grates • The grates are heavy; use care when lifting. Place on a protected surface. DO NOT clean grates in a self-cleaning oven. Porcelain Enamel on Cast Iron • The rough texture of the grate can sometimes remove aluminum deposits from the bottom of pans and fill in areas between the high spots on the surface of the grate.
- Page 42 7) Reassemble clean, dry briquettes back into the grill before using the grill again. • New ceramic briquettes can be purchased from the THERMADOR eShop (order number PABRICKBKN). See the back cover for support information. ! Caution: Ceramic briquettes must be replaced when they begin to turn black.
- Page 43 PART/MATERIAL CLEANING NOTES Surface Spill Trays • If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finish. Porcelain Enamel (gloss finish) • For burned on foods, soap filled fiber or steel wool pads may be used but care must be taken as these may scratch the finish.
- Page 44 PART/MATERIAL CLEANING NOTES Oven Racks and Rack Guides • Some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for discoloration Nickel Plated before cleaning the entire rack. • If the racks do not slide easily after being cleaned, dampen a paper towel with a small amount of cooking oil and rub it lightly over the side rails.
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Page 45: Do-It-Yourself Maintenance
Replace only with a recommended light bulb designed for appliance oven use. DO NOT USE a standard household light bulb in any oven. Call THERMADOR Customer Care Center at 1-800-735-4328 or your nearest THERMADOR dealer to determine the proper replacement bulb for your range. -
Page 46: Before Calling For Service
(Figure 33). 2. Register your product online at www.thermador.com. 3. Call us at THERMADOR customer service at 1-800-735-4328. Data labels visible Data labels visible... -
Page 47: Troubleshooting
Troubleshooting SYMPTOM POSSIBLE CAUSE REMEDY Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. • Clean ports on burner cap with a wire, a needle or straightened paper clip. More than four clicks of •... -
Page 48: Statement Of Limited Warranty
Product without charge to you (subject to certain limitations stated herein) if your ® Warranty applies only to the THERMADOR appliance Product proves to have been manufactured with a defect in sold to you, the first using purchaser, provided that the materials or workmanship. - Page 49 Warranty Exclusions TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH The warranty coverage described herein excludes all RESPECT TO PRODUCT, WHETHER THE CLAIM defects or damage that are not the direct fault of BSH, ARISES IN CONTRACT OR TORT (INCLUDING STRICT including without limitation, one or more of the following: LIABILITY, OR NEGLIGENCE) OR OTHERWISE.
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Page 50: Parts
Our service team is ready to assist you. Canada: Marcone 800-287-1627 USA: Reliable Parts 800-663-6060 800-735-4328 www.thermador.com/support Canada: 800-735-4328 www.thermador.ca 1901 Main Street, Suite 600, Irvine, CA 92614 • 800-735-4328 • www.thermador.com 9000942444 • Rev. A • 5U05MQ • © BSH Home Appliances Corporation • 05/14...