Guide To Aga Cooking; Baking Oven - AGA GC3 (P/F) User Instructions

Three oven gas fired power flue cooker with aims

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Installation instructions manual (20 pages)

User instructions (16 pages)

User instructions (14 pages)

Table Of Contents

Table of Contents

OVEN TEMPERATURE

HIGH

GRILLING

SCONES

PASTRIES

BREAD

YORKSHIRE PUDDING

ROASTS

SHALLOW FRYING

MODERATE

CAKES

BISCUITS

FISH

SOUFFLÉS

SHORTBREAD

CHEESECAKES

LOW

CASSEROLES

STOCK

MILK PUDDINGS

MERINGUES

RICH FRUIT CAKE

WHEN USING ALL OF THE OVENS AND HOTPLATES TOGETHER FOR A LONG PERIOD

OF TIME i.e. full meal.

In the above case, the Baking Oven temperature may rise, it will therefore be necessary to adjust

the cooking procedure, the following suggestions may prove useful:

When placing the food in the Baking Oven, ensure that the cold Plain Shelf is set directly

above the dish, for the whole of the cooking time.

In addition it may be necessary to lower the shelf position.

When baking food, such as very rich fruit cakes, which require a long period of cooking

time, place the cake on the grid shelf of the oven with the cold plain shelf set directly

above, for 3/4 hour approximately. Move the plain shelf to the middle of the Simmering

Oven. Transfer the cake to this shelf and bake until cooked through.

Alternatively, allow the Baking Oven to cool for approximately 4 hours before using.

NOTE: A loose perforated metal plate is positioned in the top of the Baking Oven in order

to optimise cooking performance. It must remain in place at all times while the cooker is

in operation.