Thermador MES301HS Quick Reference Manual
Convection oven
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Also See for MES301HS:
- Instruction manual (64 pages) ,
- Use and care manual (44 pages) ,
- Installation manual (41 pages)
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Turning On the Oven
Oven mode
Temperature range
True Convection
85 450 °F (30 230 °C)
Steam
95 210 °F (35 100 °C)
Combination
250 450 °F (120 230 °C)
Reheat
210 360 °F (100 180 °C)
Proof
95 120 °F (35 50 °C)
Defrost
95 140 °F (35 60 °C)
Slow Cook
140 250 °F (60 120 °C)
Dish Warming
85 160 °F (30 70 °C)
Keep Warm
140 210 °F (60 100 °C)
Turning Off the Oven
Rack Levels
Automatic Programs EasyCook
Quick Reference Guide
For Built In Steam and Convection Oven Models MES301HS / MES301HP.
This guide is not a substitute for the User Manual. Read the User Manual for detailed
instructions and important safety notices.
1. Press and hold ON/OFF until the appliance turns on.
2. Use the settings dial to set the desired oven mode.
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3. Press OVEN TEMP and use the settings dial to set the temperature.
4. When using a mode with steam, a Cook Time must be set: Press TIMER/CLOCK
repeatedly until the arrow appears after the x O Cook Time symbol. Use the
settings dial to set the Cook Time.
5. Press START/STOP to turn on the appliance.
To clear settings, press and hold START/STOP for 5 seconds.
Press and hold ON/OFF until the appliance turns off.
More details and oven programming information can be found in the User Manual.
Read the notes in the manual before programming the steam and convection oven.
1. Press and hold ON/OFF until the appliance turns on.
2. Press EASY COOK and use the settings dial to select the desired program.
3. Press WEIGHT and use the settings dial to set the weight of the food.
4. Press START/STOP to start the appliance.
To clear settings, press and hold START/STOP for 5 seconds.
Use
Moist cakes, sponge cakes and braised meat
Vegetables, fish, side dishes; extracting fruit juice
Meat, soufflés and baked goods
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Plated dishes and baked goods
Yeast dough and sourdough
Fruit, vegetables, meat and fish
Roast beef, leg of lamb
For ovenware and plates
Keeps cooked food warm for up to one hour
The oven has four rack levels. The rack
levels are numbered from bottom to top.
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Summary of Contents for Thermador MES301HS
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Page 1: Quick Reference Guide
Quick Reference Guide For Built In Steam and Convection Oven Models MES301HS / MES301HP. This guide is not a substitute for the User Manual. Read the User Manual for detailed instructions and important safety notices. 1. Press and hold ON/OFF until the appliance turns on. - Page 2 Program Notes Ovenware/accessories Level Steam cauliflower florets Florets of equal size Perf. cooking pan + baking pan 3 + 1 Steam green beans Perf. cooking pan + baking pan 3 + 1 Steam broccoli florets Florets of equal size Perf. cooking pan + baking pan 3 + 1 Steam green asparagus Perf.