Electrolux EOB3410 User Manual page 16
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16 www.electrolux.com
TYPE OF
DISH
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
8.8 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Defrosting
[g]
time [min]
1000
100 - 140
500
90 - 120
150
25 - 35
300
30 - 40
250
30 - 40
2 x 200
80 - 100
1400
60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further de-
frosting time
[min]
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Temperature
[°C]
2 levels
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
50 - 60
1/4
40 - 50
Temperature
[°C]
2 levels
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Notes
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
- Quick Links:
- Internal Light
- Setting Time
- Oven Functions
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