Related Manuals for DeLonghi GDF 603 L
Summary of Contents for DeLonghi GDF 603 L
- Page 1 GDF 603 L gas cooker with fan oven Users Operating Instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances.
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Page 3: Table Of Contents
Contents Model GDF 603 L Page Number Introduction ........... . . 4 Features and technical data . -
Page 4: Introduction
Introduction Congratulations on your purchase of this De Longhi gas cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. -
Page 5: Features And Technical Data
Features and technical data Gas burners (Fig. 2) 1. Auxiliary burner (A) 1.00 kW 2. Semi-rapid burner (SR) 1.75 kW 3. Semi-rapid burner (SR) 1.75 kW 4. Rapid burner (R) 3.00 kW Fan oven – Grill element 2000 W – Circular element 2500 W –... -
Page 6: The Glass Cover
The glass cover The glass cover is not intended as a working surface and should not be used for this purpose. Care must be taken to avoid scratching or damaging the glass cover which could cause the glass to break. Do not lower the glass cover when the burners are still hot or when the oven is working or still hot. -
Page 7: How To Use Thr Electronic Clock/End Cooking Timer
How to use the electronic clock / end cooking timer The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display – Timing of oven cooking with automatic The aim of this function is to automatically switch-off (max. -
Page 8: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... -
Page 9: Choice Of The Burner
Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm do not use pans with concave or convexe bases Fig. -
Page 10: How To Use The Fan Oven
How to use the fan oven General features The heating and cooking in electrical hot air ovens take place by forced convection. The two elements which make this process take place are: - Circular element 2500 W - Grill element 2000 W NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (ther-... -
Page 11: Thermostat Knob
Fig. 7 Fig. 6 THERMOSTAT KNOB (fig. 7) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250°C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. -
Page 12: Hot Air Cooking
HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. - Page 13 ROASTING To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. SIMULTANEOUS COOKING OF DIFFERENT FOODS The FAN consents a simultaneous heterogeneous cooking of different foods.
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Page 14: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations. -
Page 15: Do's And Do Not's
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door close. • Do always remove the detachable handle when using the grill pan. • Do read the user instructions carefully before using the cooker for first time. •... -
Page 16: Care And Maintenance
Care and maintenance IMPORTANT: • As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. • Do not close the cooker lid when the burners are still hot and when the oven or grill is on or still hot. - Page 17 Regulating of the lid balance Lower the lid and check the correct balance. While opened at 45° it should hang up. The springs of the hinges can be adjusted if necessary by turning the screws “V” clockwise (fig. 10). Fig. 9 Fig.
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Page 18: Cleaning The Hob
Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner. Burners They can be removed and washed only with soapy water. - Page 19 Gas taps If a tap becomes stiff, do not force; contact your local COMET Service Centre. (See enclosed Service Information). Flexible tube From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange for it to be replaced by a C.O.R.G.I.
- Page 20 Assembling and removing the side racks Hang up the wires racks on the oven walls (fig. 12) Slide the required grid or tray into the guides (fig. 13) Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the two screws.
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Page 21: Removing The Oven Door
TYPE A Removing the oven door To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: Open the door completely. Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig. - Page 22 TYPE B Removing the oven door Fig. 19A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 19A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 19B). –...
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Page 23: For The Installer
FOR THE INSTALLER Location This cookers has class 2/1 overheating protection so that it can be installed next to the cabinet where the height is greater than the cooker (minimum distance 50 mm - fig. 20). The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations. -
Page 24: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 21 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Wall fixing Floor fixing Existing slot in rear Outline of cooker of cooker backplate at the engagement slot... -
Page 25: Provision For Ventilation
Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with... -
Page 26: Gas Installation
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. - Page 27 Installation to LP Gas This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 27 to 29). When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.
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Page 28: Conversion To Lpg
Conversion to LPG 1 - Injectors replacement of top burners To replace the injectors proceed as follows: – Remove pan-supports and burners from the hobtop. – By a spanner, remove the injector “J” (fig. 24) from its housing and replace it by the prop- er one according to the kind of gas (see following “Table for the choice of the injectors”). -
Page 29: Lubrication Of The Gas Taps
Table for the choice of the injectors Cat: 2H3+ G 20 G 30 - 28-30 mbar Nominal Reduced 20 mbar G 31 - 37 mbar BURNERS Power Power Ø injector Ø injector By-pass By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00... -
Page 30: Electrical Installation
Electrical installation For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a 13 amp three pin mains plug with a 13 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved by ASTA or BSI to BS 1362. - Page 32 GDF 603 L - gas cooker with fan oven Cod. 1101815 ß4...