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Food
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Main oven
Food
Conventional
Cooking
Biscuits
180 - 190
Bread
200 - 220
Cakes:
- Small & Queen
170 - 180
- Sponges
170 - 180
- Madeira
150 - 160
- Rich Fruit
140 - 150
Temperature (°C)
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Temperature (°C)
True Fan Cooking
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
Time (min)
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
ENGLISH
17
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
Shelf posi-
tion
2
2
2
2
2
2
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