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6
4. PROGRAMMES
Pro-
gramme
1)
2)
3)
4)
5)
1) The pressure and the temperature of the water , the variations of the mains supply, the
options and the quantity of dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption
for crockery and cutlery with normal soil. (This is the standard programme for test
institutes).
3) The appliance senses the degree of soil and the quantity of items in the baskets. It
automatically adjusts the temperature and quantity of the water, the energy
consumption and the programme duration.
4) This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
5) With this programme you can wash a load with fresh soil. It gives good washing results
in a short time.
6) Use this programme to quickly rinse the dishes. This prevents the remaining food to
bond on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
info.test@dishwasher-production.com
Write down the product number (PNC) that is on the rating plate.
Degree of
soil
Type of load
Normal soil
Crockery and
cutlery
All
Crockery, cut-
lery, pots and
pans
Heavy soil
Crockery, cut-
lery, pots and
pans
Fresh soil
Crockery and
cutlery
All
6)
Programme
phases
Prewash
Wash 50 °C
Rinses
Dry
Prewash
Wash from 45 °C
to 70 °C
Rinses
Dry
Prewash
Wash 70 °C
Rinses
Dry
Wash 60 °C
Rinse
Prewash
Duration
Energy
(min)
(kWh)
195
0.91
40 - 150
0.6 - 1.4
140 - 160 1.3 - 1.5
30
0.8
14
0.1
Water
(l)
9.9
8 - 14
13 - 15
9
4
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