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Related Manuals for Lang R60S
Summary of Contents for Lang R60S
- Page 1 Installation, Operation, Maintenance, & Troubleshooting Model: R60S Standard Bake Oven Range Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W822 Ph: 314-781-2777 Fax: 314-781-2714 WWW.STAR-MFG.COM Rev. B October 8, 2008...
- Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
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Page 3: Table Of Contents
Table of Contents CHAPTER PAGE 1. Table Of Contents ....................3 2. Read First......................4 3. Equipment Description ..................6 4. Unpacking ......................7 5. Installation ......................8 6. Initial Start-Up .......................9 7. Operation ......................10 8. Cleaning & Maintenance Procedures ..............12 9. Troubleshooting ....................13 10. Exploded View & Parts Lists .................15 - 19 11. -
Page 4: Read First
Warnings CAUTION: THE RANGE WEIGHS 900 LBS. (408 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION. - Page 5 WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. NOTICE: Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-807-9054 or visit our website for the service agent nearest you.
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Page 6: Equipment Description
A layout of each top configuration with its proper model number and a brief description of the controls is shown below. All R60S Ranges have two or the same type of standard bake oven, which has two 3- heat switches, one to control the top element and one to control the bottom element. -
Page 7: Unpacking
If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. Location Prior to un-crating, move the range as near its intended location as practical. -
Page 8: Installation
Installation INSTALLATION DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. -
Page 9: Initial Start-Up
Operation Prior to putting any range or oven into full time operation at normal cooking temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated. -
Page 10: Operation
Operation Ovens WARNING ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. The range ovens must be thoroughly, preheated before satisfactory baking can be done. - Page 11 Operation cont'd. RANGE TOP Consists of the various top arrangements, depending on specific model purchased: 12" x 24" hot plate controlled by high temperature thermostats. Temperature ranges from 0°F- 850°F. Recommended: Stock pots and heavy kettle work. Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from 0°F -750°F.
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Page 12: Cleaning & Maintenance Procedures
Maintenance and Cleaning Cleaning WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. -
Page 13: Troubleshooting
TESTS NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-807-9054 or visit our website WWW.STAR-MFG.COM... - Page 14 RANGE CONTROLS OVEN CONTROLS MODEL: R60S Electric 60” Range SK2316 Rev. - 9/26/07...
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Page 15: Exploded View & Parts Lists
PARTS LIST October 8, 2008, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Part Number Description Number P9-50302-297 SEARAIL ASSY 1’(RF&500) R60S-ATE208M/480M P9-50302-298 SEARAIL ASSY 2’ (RF&500) R60S-ATD440M/480M P9-50302-300 SEARAIL ASSY 5’ {500}... - Page 16 PARTS LIST October 8, 2008, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Part Number Description Number 2N-11010-21 ELMNT T/P 240V O/S 2KW R60S-ATE-240, R60S-ATF-240 2N-11010-21 ELMNT T/P 240V O/S 2KW...
- Page 17 PARTS LIST October 8, 2008, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Part Number Description Number Y9-50300-38-1 HANDLE MARINE - ASSY ALL MARINE APPLICATIONS Y9-50312-80 HANDLE ASSY, DOOR R60S-ATA-208, R60S-ATC-208...
- Page 18 PARTS LIST October 8, 2008, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Part Number Description Number 2E-31800-04 CB 480V 50A 3 POLE R60S-ATA480/440M/480M, R60S-ATB480M, R60S-ATC-480/440M/480M, R60S-ATD-480/440M/480M, R60S-ATE480M, R60S-ATF-480, R60S-ATG-480/480M,...
- Page 24 STAR MANUFACTURING 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (800) 807-9054 (314) 781-2777 Parts & Service (800) 807-9054 www.star-mfg.com...