PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 16.
RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION (U.S.A ONLY) WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
INSTALLATION Examine the oven after unpacking. Power supply. Check for damage such as a misaligned door, • Check your local power source. broken door or dent in the cavity. This microwave oven requires a current of If any damage is visible, DO NOT INSTALL, and approximately 14.5 amperes, 120Volts, 60Hz notify your dealer immediately.
SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1000W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461 mm (21.34 x 12.95 x 18.15 in.) CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357 mm (12.78 x 3.06 x 14.06 in.) NET WEIGHT...
FEATURES DIAGRAM 1 SAFETY INTERLOCK SYSTEM. 5 DOOR SEAL - Door seal maintains the microwave energy within the oven cavity 2 DOOR VIEWING SCREEN - Allows and prevents microwave leakage. viewing of food. The screen is designed so 6 PLATE TRAY - Made of special heat that light can pass through, but not the microwave.
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FEATURES DIAGRAM (continued) PROGRAM DEFROST DOUBLE CHECK POWER QUANTITY STOP/CLEAR START/ +30SEC 9 MICROWAVE indicator, showing microwaving y CHECK - Used to check cooking data. in progress. u DOUBLE QUANTITY - Used to extend 0 DEFROST indicator, showing defrosting in programmed cooking time.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the plate tray. The plate tray must always be in place during cooking.
CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. The DEFROST indicator lights and " : 0" is DEFROST displayed.
MEMORY FUNCTION This microwave oven has 20 programmable pads (1~20). 1. Touch PROGRAM pad. The display will show “PROGRAM”. PROGRAM 2. Touch the NUMBER pad to be The display will show "PROG-01". programmed. To program pads 11 to 20, touch number pad (ex.
START /+30 SEC START /+30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the START /+30 SEC pad. By repeatedly touching the START /+30 SEC pad, you can also extend reheating time to 5 minutes by 30 second increments.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold the STOP/CLEAR pad for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off. POWER SAVE MODE This function is used for saving energy.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
COOKING TECHNIQUES STANDING TIME up. Food from a fridge takes longer to reheat than food at room temperature. Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish LIQUIDS conducting to cook the center completely.
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in all cooking to take place. Always remove outer wrap and areas. If still slightly icy, return to microwave oven very tray. Use only containers that are microwave-safe. briefly, or let stand a few minutes.
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint - Rare P-80 6-8 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before - Medium P-80 7-9 min.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.
Radiance Heavy Duty Microwaves- HD Series (TMW-1200HD, TMW-1800HD) Any part covered under this warranty that is found by German Knife / Radiance to have been defective within the above time period is limited to the repair or replacement, including labor charges, of defective parts or assemblies.