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Summary of Contents for Omcan PC-CN-0009
- Page 1 Smokehouse Model PC-CN-0009 Instruction Manual Version 2 3115 Pepper Mill Court, Mississauga, ON, L5L 4X5 1-800-465-0234 4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305 www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model PC-CN-0009 Section Page General Information -------------------------------------------------------------------------------- 3 Safety and Warranty --------------------------------------------------------------------------- 3 - 4 Technical Specifications ---------------------------------------------------------------------- 4 - 5 Operation ----------------------------------------------------------------------------------------- 5 - 6 Maintenance ----------------------------------------------------------------------------------------- 7 Troubleshooting ------------------------------------------------------------------------------------- 7 Parts Breakdowns ----------------------------------------------------------------------------- 8 - 9... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Technical Specifications
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model PC-CN-0009 Power 1000W Capacity 20 lbs. -
Page 5: Operation
Technical Specifications Capacity: The country smoker will handle 20 lbs of sausage using 35-38mm casings and has the capacity of smoking 2 hams and 2 pork shoulders at one time. Note: The Smoker temperature should not be higher than 190F at any time when smoking meats. You should not leave the smoker unattended during a long periods of time. - Page 6 Operation 8. Power off the smoker: • Carefully remove the meat and wash them to 120°F with water. • Serve or refrigerate. TYPES OF SMOKING Dry Smoking: Dry smoking uses heats the product to slowly cook foods. Wet Smoking: Wet smoking or water smoking is when a pan of water, fruit juices, wine, or other liquids are used to keep moisture and add flavour.
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Page 7: Maintenance
Maintenance This smoker is very easy to clean and store. 1. Switch the smoker off and unplug it from the power source. 2. Allow unit to cool down before cleaning. 3. Remove the racks and sawdust pan. Scrub with warm soapy water. Rinse and dry. 4. -
Page 8: Parts Breakdowns
Parts Breakdown Model PC-CN-0009 10921... -
Page 9: Parts Breakdowns
Parts Breakdown Model PC-CN-0009 10921 Description Description Description Chimney Heating Plate Temperature Controller Knob Body Base Board Screw Thermometer Power Line Grill Support S/S Pan Grill Heating Power Line Button Hanging Rack... -
Page 10: Electrical Schematics
Electrical Schematics Model PC-CN-0009 10921... -
Page 11: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: www.omcan.com/warrantyregistration.html... - Page 12 Over the last 60 years, Omcan has grown to become a leading supplier to the food service industry in Canada and the USA. Our success over these many years is directly attributed to our established relationships with all of our valued customers and through providing them with Diverse, Dependable and Proven products.