Related Manuals for Vacmaster VP112S
Summary of Contents for Vacmaster VP112S
- Page 1 Models: User’s Manual VP112S (110V) VP112SEU (220-240V) Register your product and get support at www.VacMasterFresh.com v.2014-12.11...
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Page 2: Table Of Contents
® Sealer. You are about to use one of the most powerful vacuum sealers available. With the help of the VP112S, you will now be able to keep food fresh for longer in the refrigerator, freezer or pantry. The VP112S effectively removes air and extends freshness up to five times longer than traditional methods. -
Page 3: Important Safeguards
® 1. Read all instructions in this User’s Guide before use. 2. Do not use the VP112S on a wet or hot surface, or near a heat source. 3. To protect against electrical shock, do not immerse any part of the vacuum sealer, power cord, or plug in water or any other liquid. -
Page 4: Important Tips
• Follow all food safety regulations as outlined by the FDA at www.FDA.gov. • Use only VacMaster Vacuum Chamber Pouches and ® accessories. • Some fruits and vegetables may release gases, known as outgassing. -
Page 5: Features
Features of the VacMaster VP112S ® 1. Lid Lift Handles - Use to open and close lid. 2. Transparent Lid - Allows for easy pouch placement. 3. Control Panel (not shown) - Controls machine functions. 4. Lid Gasket - Seals out air between the vacuum chamber and lid. - Page 6 3. “Set” Button - Press to select desired function: a. Seal Time - Adjust the length of seal time from 0.5 to 6.0. When value is adjusted to zero, the VP112S will not seal. The last used seal time is stored in memory.
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Page 7: How To
Do not push the seal bar down with force. The seal bar should rest securely on top of the rods. 5. Once the seal bar is in place, your VP112S is ready for use. Set Up - Starting the VP112S... - Page 8 Vacuum Package Chamber Pouches For best results use VacMaster chamber vacuum pouches with ® your VacMaster VP112S Vacuum Sealer: ® 1. Choose a suitable-sized vacuum packaging pouch, and place the item(s) inside. 2. Allow at least 3” of head space between the contents and the top of the pouch.
- Page 9 Vacuum Package Chamber Pouches (continued) 12. Using the lid lift handles, open the lid. NOTE: DO NOT touch the Seal Bar area, as it may be hot after use. 13. Remove and inspect the pouch. a. Vaccum - Check the quality of the vacuum by looking at the tightness of the pouch and the product.
- Page 10 Your VP112S has a special marinating feature that allows foods to quickly achieve the optimum flavor infusion. While in the Marinate cycle, the VP112S will alternate back and forth between a state of vacuum and state of rest (no vacuum).
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Page 11: Troubleshooting
• Error code in the Digital Display: E01 – The VP112S cannot achieve the preset vacuum level. a. Close and hold down the lid during the vacuum cycle. b. Make sure the chamber gasket is clean and not damaged. -
Page 12: Cleaning And Care
NOTE: Always leave the lid in resting position when storing. DO NOT stack items on top of the lid or machine. If the lid is forced down, the gasket will become compressed and the VP112S may not operate properly. •... -
Page 13: Vacuum Packaging Guidelines
Vacuum Packaging Guidelines • Follow all food safety regulations as outlined by the FDA at www.FDA.gov. • Vacuum packaging is NOT a substitute for canning. • Vacuum packaging cannot reverse the deterioration of foods. • Vacuum packaging is NOT a substitute for refrigeration or freezing. -
Page 14: Notes
Notes www.VacMasterFresh.com • 800-821-7849... -
Page 15: Warranty And Registration
Limited Warranty ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines (collectively, the “Goods”), extends to the purchaser of the Goods a Limited One Year Warranty, from the receipt of the Goods, under terms and conditions set out herein. - Page 16 ARY Inc. ARY, Inc. P.O. Box 412888 Kansas City, MO 64141 www.VacMasterFresh.com 800.821.7849 All Rights Reserved. VACMASTER and VacStrip are trademarks or registered ® ® trademarks of ARY, Inc. in the United States and other countries. v.2014-12.11...