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Thermador Pro Grand User Manual
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Thermador Pro Grand User Manual

Steam range the ultimate culinary center
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Welcome
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To Your Thermador
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Pro Grand
Steam Range
The Ultimate Culinary Center™

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Summary of Contents for Thermador Pro Grand

  • Page 1 Welcome ® To Your Thermador ® Pro Grand Steam Range The Ultimate Culinary Center™...

  • Page 3: Table Of Contents

    Table of Contents ® Welcome to Your THERMADOR Pro Grand Using The Steam Oven ....43 Steam Range ......1 Extended Cooking Functions .

  • Page 5: Steam Range

    Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation! Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service.
  • Page 6 English 2...

  • Page 7: Safety

    When installing against a combustible surface, a High Shelf be killed.Verify that the anti-tip bracket is ® or Low Back guard is required. A THERMADOR High securely installed. Ensure the anti-tip Shelf or Low Back guard must be purchased separately.
  • Page 8 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS CAUTION: WARNING: The high shelf can get very hot! DO NOT place the following items on top of the high shelf: IN CASE OF AN ELECTRICAL FAILURE • plastics or containers that can melt If for any reason a gas control knob is turned ON and •...
  • Page 9 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS When properly cared for, your new THERMADOR ® PROFESSIONAL range has been designed to be a safe, reliable appliance. However, use extreme care when using CAUTION: this restaurant caliber range as this type of appliance provides intense heat.
  • Page 10 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Smother flames from food fires, other than grease fires, DO NOT use aluminum foil to line any part of the ovens or with baking soda. NEVER use water on cooking fires. range. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation Whenever possible, DO NOT operate the ventilation air.
  • Page 11 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS When using the cooktop: DO NOT TOUCH THE BURNER pots and pans inward so they do not extend over adjacent GRATES OR THE IMMEDIATE SURROUNDING AREA. work areas, cooking areas, or the edge of the range's cooktop.
  • Page 12 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS When using the ovens DO NOT touch the broiler element, Service should only be done by authorized technicians. the interior surfaces of the ovens or the exterior area Technicians must disconnect the power supply before immediately surrounding the door.
  • Page 13 The steam oven bottom and the evaporator dish must become damaged. Always keep the door gasket clean and always remain clear. Always place ovenware on the rack or contact a THERMADOR Service Technician to replace if in the perforated cooking pan. necessary.
  • Page 14 English 10...

  • Page 15: Getting Started With Your Range

    Getting Started with Your Range...

  • Page 17: Introduction

    Introduction ® ® THERMADOR PROFESSIONAL ranges are freestanding units available in a number of configurations. This PRO GRAND ® dual-fuel range features a cooktop with six gas STAR burners and an electric griddle, a professional size, self-cleaning, electric convection oven with broil capability, a steam oven, and a warming drawer. The drawings that follow introduce you to the components of your new range.
  • Page 18 2. Broil Element 3. Oven Temperature Sensor 4. Temperature Probe Outlet 5. Rack Guides ® ® 6. THERMADOR Full Access Gliding Oven Rack (3 included, 1 shown) 7. Bake Element (hidden) 8. Convection Fan Cover Figure 3: Main Oven Interior Steam Oven Interior 1.

  • Page 19: Before You Begin

    Check that you have these items: Remove all packaging materials and temporary labels from oven and cooktop. Please, recycle Table 1: Range Accessories and Parts the packaging material as all THERMADOR packaging is recyclable. DESCRIPTION Qty. 1. Check that you have the items listed above.
  • Page 20 To remove or reposition a rack in the oven, pull the rack ® toward the front of the oven. Lift up the front of the rack The THERMADOR PROFESSIONAL range occasionally over the safety stops and pull the rack from the oven.

  • Page 21: Using The Cooktop

    Using the Cooktop...

  • Page 23: Using The Star ® Burners

    ® Using the STAR Burners ® Sealed STAR Burners Control Knobs A pair of control knobs is located on the control panel, directly in front of the pair of gas STAR burners they control — with one gas STAR burner positioned in front of the other on the rangetop.
  • Page 24 ® ® ® BTU Output for Standard STAR Burners Operation of the ExtraLow STAR Burner • HI is equivalent to 18,000 BTU / HR (15,000 BTU / HR • XLO, the very lowest setting, is achieved by cycling the using propane). flame ON for approximately 7 seconds and OFF for 53 seconds of each minute.
  • Page 25 ® STAR Burner Cap Placement Checking Burner Cap Placement The STAR burner caps must be properly placed on the • Check each STAR burner to make sure there is no gap burner bases for the cooktop to function properly. If the between the burner cap and burner base.
  • Page 26 Electronic Single Point Ignition Automatic Re-Ignition If any one or more STAR burners blow out, the electronic igniter automatically activates to re-light the flame. DO NOT touch the burners when the igniters are active. IMPORTANT: • For proper combustion, DO NOT use the cooktop without the burner grates in place.
  • Page 27 Flame Height ® • The STAR burner flame color should be blue with no yellow on the tips. It is common to see orange in the • The correct flame height depends on 1) size and flame color; this indicates the burning of airborne material of pan being used;...

  • Page 28: Cookware Recommendations

    Cookware Recommendations • NEVER let a pan boil dry. This can damage your pan and the cooking surface. • Professional quality pans with metal handles are WARNING: recommended because plastic handles can melt or blister if the flame extends up the side of the pan. To avoid risk of serious injury, damage to appliance or Professional quality pans are found at restaurant cookware, please observe the following:...

  • Page 29: Specialty Cookware

    Specialty Cookware • Woks — Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. The porcelain-coated cast iron wok support ring must be purchased separately (PWOKRINGHC). •...

  • Page 30: Surface Star Burner Cooking Guide

    ® Surface STAR Burner Cooking Guide Use the following chart guide. The settings you use will vary depending on the pans selected and the starting temperature ® of the food. On the chart, the “Finish Setting” has been separated for the Standard and ExtraLow STAR burners.
  • Page 31 ® Finish Setting Finish Setting ExtraLow Food Start Setting ® ® ® Standard STAR Burners (XLO ) STAR Burners Frying: Chicken MED HI – heat oil, then SIM – cover, finish cooking Same as for Standard brown on MED STAR Burners Deep Frying: Shrimp MED HI –...

  • Page 32: Using The Electric Griddle

    ® Finish Setting Finish Setting ExtraLow Food Start Setting ® ® ® Standard STAR Burners (XLO ) STAR Burners In Pouch HI – bring water and pouch SIM to MED – cook Same as for Standard to a boil according to package STAR Burners directions Saute...
  • Page 33 Control Knob The griddle plate should be washed with warm soapy water, then rinsed with clear water prior to use.The griddle L I G L I G may be used without any butter, margarine, or oil. However, a very small amount may be used to flavor foods. Any utensil may be used on the griddle surface.
  • Page 34 Griddle Grease Tray Cooking on the Griddle 1. Turn the knob to the appropriate cooking temperature to preheat the griddle. 2. Preheat until the griddle light goes off. Grease Tray Grease Tray Grease Tray 3. Add butter, margarine, oil or shortening if desired. Figure 20: Grease Tray Clean the tray after every use.

  • Page 35: Using The Convection Oven

    Using the Convection Oven...

  • Page 37: Extended Cooking Functions

    Extended Cooking Functions Oven Controls Programming the Meat Probe Using the meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish's desired temperature, > Kitchen Timer defined by the cook, has been reached. Settings 1.
  • Page 38 Probe Care and Use • To avoid damaging your probe, DO NOT pull on the • The oven must be turned off in order to set an offset cable when trying to remove it from a dish. value. • DO NOT use tongs or other instruments to pry on the •...

  • Page 39: Oven Functions

    Oven Functions Tips for Bake Mode Preheating the Oven Bake Rack Positions Rack level positions in the oven are numbered like an Most cooking times in recipes are worked out for a elevator. Rack level #1 is the lowest (Figure 23). preheated oven and require that the oven already be at a certain temperature before cooking starts.

  • Page 40: Setting Bake & Conv. Bake, Roast & Conv. Roast

    Setting Bake & Convection Bake, Roast & Convection Roast Steam Oven Steam Oven Steam Oven Electric Oven Electric Oven Electric Oven Selector Selector Selector Selector Selector Selector OVEN LIGHT OVEN LIGHT PANEL LIGHT BROIL CLEAN > Kitchen Timer electronic control >...

  • Page 41: Convection Baking

    Roasting Recommendations MEAT AND POULTRY IN OVEN RACK COOK TIME END TEMP COVERED PAN TEMPERATURE LEVEL Beef: Pot roast, 3 – 4 pounds 350°F (180°C) 40 – 60 minutes per pound 170°F (80°C) Beef brisket 350°F (180°C) 50 – 60 minutes per pound 170°F (80°C) Beef chuck 350°F (180°C)
  • Page 42 Rack Positions Convection cooking of meat and poultry will result in foods (see Figure 23 on Page 35) that are brown and crispy on the outside and moist and — One-Rack Baking juicy on the inside. Large meat or poultry items may cook up to 30 minutes less than the suggested time so check •...

  • Page 43: Convection Baking Guide

    Convection Baking Guide CONTROL TEMPERATURE TOTAL SUGGESTED FOOD SIZE SETTING COOKING TIME Cookies 12" x 15" Cookie Sheet 375°F (190°C) 8 – 12 minutes Layer Cakes 8" or 9" Round 350°F (180°C) 25 – 35 minutes Sheet Cakes 9" x 13" Pan 350°F (180°C) 30 –...

  • Page 44: Other Uses Of Bake

    Automatic operation of the cooling blower Suggested Temperature Recommendations to Keep Food Hot The cooling blower does not activate in any of the BAKE modes for temperature settings less than 300°F (150°C). For OVEN temperature settings of 300°F (150°C) or greater, the cooling FOOD TEMPERATURE blower activates only after the oven reaches 300°F (150°C),...

  • Page 45: Broil/Convection Broil

    (25.4 mm) or less in thickness. Also use when top browning foods. ® Your THERMADOR range comes with a large two-piece Rack #4 — Use this rack position when broiling meat 1 “ broiler pan. The slotted grid allows drippings to flow into the...

  • Page 46: Broiling And Roasting Guide

    Broiling and Roasting Guide All meats are placed on the broiler pan included with the range. CONTROL SPECIAL RACK OVEN APPROXIMATE FOOD ITEM TEMPERATURE INSTRUCTIONS NUMBER MODE COOKING TIME SETTING AND TIPS BEEF Broil or Broil or Broil until no Ground Beef 15 –...

  • Page 47: Using The Steam Oven

    Using the Steam Convection Oven...

  • Page 49: Extended Cooking Functions

    Extended Cooking Functions Steam Oven Modes Controls and Display Screen ® The steam oven in your new THERMADOR range offers Steam Oven Temperature Control Knob steam, convection, and modes that combine steam and convection. Using EasyCook‘s automatic programming, you can prepare dishes ranging from steamed vegetables to pot roast to bread.
  • Page 50 Mode Selector Ring and Temperature Control Knob Using the Mode Selector Ring, you can select eight oven functions. The Mode Selector Ring turns in either direction from OFF, which is in the vertical position. Steam Oven Setting Function of Each Setting Turns oven OFF EASYCOOK Sets automatic programming...
  • Page 51 Use only accessories that come with the range or were The following additional accessories can be purchased in purchased through customer service for use in this steam ® retail appliance stores where THERMADOR products are oven. These accessories are designed specifically for your sold: steam oven.
  • Page 52 Water Tank The water tank is on the right side of the steam oven. It Contact your water utility company to find out what type of holds 1.4 quarts (1.3 L) of water. The water tank is not tap water you have. dishwasher safe.

  • Page 53: Before Using The Oven For The First Time

    Before Using the Oven for the First Time Set the Water Hardness Level Many of these features should be adjusted during installation or after a move to a new location. 1. Determine the hardness of your tap water by using test strips (not provided) or by asking your water utility For more information on these initial settings, see “Steam company.

  • Page 54: Operating Your Steam Oven

    Operating Your Steam Oven Using seven of the eight modes available in your steam oven requires similar steps. Using EasyCook is somewhat > > different and is described separately starting on page 54. Starting the Oven – – 1. Place food in steam oven before preheat unless using Slow Cook or True Convection modes.
  • Page 55 Temperature Setting for Each Cooking Mode Different modes have different possible minimum and maximum temperatures. The following table describes the limits on setting the temperature ranges for each mode (except for EasyCook, described in a later section): Second Line of SELECT Cooking Minimum Maximum...
  • Page 56 Changing the Cooking Time during Operation Features Available When the Steam Oven Is Set to OFF 1. Press CANCEL. The display will show CANCEL COOK When the oven is off, push any button to bring up the two TIMER. choices displayed on the screen: “Kitchen Timer” and “Settings”.
  • Page 57 Kitchen or Cook Timer WEIGHT UNITS: If you choose this setting, you can override the COUNTRY CODE default and manually select To set the kitchen or cook timer either pounds (lbs.) or kilograms (kg) for food weight entry. The calculation for conversion between weights in pounds 1.

  • Page 58: Easycook Automatic Programming

    EasyCook Automatic Programming Introduction to EasyCook Automatic programming makes it easy to prepare food. 5. Select the sub-group you want and press ENTER. The Your steam oven’s EasyCook mode automatically sets the meat grouping has a second level of choice: For oven to cook 27 different foods.
  • Page 59 Starting Cooking At the End of an EasyCook Program In EasyCook programs, the rack location, baking pan type, When the cook timer reaches 0:00, the EasyCook program and cooking times have been pre-selected for the food type will end. The display will beep to signal the end of the and weight you have chosen.

  • Page 60: Easycook Program Charts

    EasyCook Program Charts This section covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food. Duration Duration Duration Default Min. Max. Accessories and Food Default at Min. at Max. Weight Weight Weight Rack Levels...
  • Page 61 Duration Duration Duration Default Min. Max. Accessories and Food Default at Min. at Max. Weight Weight Weight Rack Levels Weight Weight Weight Poultry Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of one another in the ovenware.

  • Page 62: Getting The Most Out Of Your Steam Oven

    Getting the Most Out of Your Steam Oven Cooking Tables and Tips Cooking Times and Quantities When steaming, the cooking times are based on the size of These tables contain a selection of dishes that can be the piece, not on the entire quantity of food. The appliance easily prepared in the steam convection oven.
  • Page 63 Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Food Size Accessories Oven Mode Temperature Cooking Time Artichokes Whole Perforated +...
  • Page 64 Side Dishes and Legumes Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup. Ratio/ Food Accessories Oven Mode Temperature Cooking Time Information Potatoes (unpeeled) Medium size Perforated (level 3) + Steam 210˚F (100˚C) 35 – 45 min. baking pan (level 1) Potatoes (peeled) Quartered...
  • Page 65 Amount/ Cooking Food Accessories Oven Mode Temperature Weight Time Rolled turkey roast 3.5 lbs. Wire rack + baking Combination 300 – 320˚F 70 – 90 min. (1.5 kg) pan (level 2) (150 – 160˚C) Turkey breast 2 lbs. (1 kg) Wire rack + baking Combination 300 –...
  • Page 66 Amount/ Cooking Food Accessories Oven Mode Temperature Weight Time Fish Whole per 0.66 lbs. Perforated (level 3) + Steam 175 – 195˚F 15 – 25 min. (0.3 kg) baking pan (level 1) (80 – 90˚C) Fillet per 3.5 lbs. Perforated (level 3) + Steam 175 –...
  • Page 67 Slow Cooking Meat Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and is tender. Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all sides on the cooktop.
  • Page 68 Desserts, Compotes Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste. Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory.
  • Page 69 Food Accessories Oven Mode Temperature Cooking Time Savory cakes Quiche dish (level 2) True Convection 360 – 375˚F 35 – 60 min. (180 – 175˚C) Apple tart Flan base cake pan (level 2) True Convection 340 – 375˚F 35 – 50 min. (170 –...
  • Page 70 Food Accessories Oven Mode Temperature Cooking Time Muffins Muffin pan (level 2) True Convection 340 – 375˚F 20 – 30 min. (170 – 190˚C) Choux pastry, such as Baking pan (level 2) True Convection 340 – 375˚F 27 – 35 min. cream puffs (170 –...
  • Page 71 Defrosting Freeze the food as flat as possible and in appropriate portions at -0˚F (-18˚C). Do not freeze oversized portions. Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a plate or in the perforated cooking pan.
  • Page 72 Juice Extraction Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice, place the non-perforated cooking pan at rack level 1.
  • Page 73 Food Accessories Oven Mode Temperature Cooking Time Green beans Perforated (level 3) + Steam 210˚F (100˚C) 4 – 6 min cooking pan (level 1) Peas Perforated (level 3) + Steam 210˚F (100˚C) 4 – 6 min cooking pan (level 1) Carrots Perforated (level 3) + Steam...
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  • Page 75: Using The Warming Drawer

    Using the Warming Drawer...

  • Page 77: Warming Drawer

    Warming Drawer IMPORTANT: Preheating the Warming Drawer Use ONLY heat-safe dishes in the warming oven. Preheat the warming drawer when keeping food warm. For best results, preheat for the following times: The warming drawer will keep hot, cooked foods at serving •...
  • Page 78 Warming Drawer Recommendations CAUTION: Food/Cookware Level HIGH Bacon To maintain food safety, DO NOT leave food in the oven for more than one hour before or after cooking. Beef: rare, medium and well done Bread: hard rolls, soft rolls, coffee cakes, WARNING: biscuits, toast DO NOT use aluminum foil or protective liners to line any...

  • Page 79: Care And Maintenance

    Care and Maintenance...

  • Page 81: Self-Cleaning The Main Oven

    Care and Maintenance Self-Cleaning the Main Oven Wipe off any smoke residue that remains on the front frame ® ® with Formula 409 or Fantastik cleaners. If stain remains, use a mild liquid cleanser. The amount of smoke stain is WARNING: directly related to the amount of food soil left in the oven at the time of self-cleaning.

  • Page 82: Cleaning The Cooktop And The Range Exterior

    Cleaning the Cooktop and the To Set Self-Clean 1. Remove oven racks. Range Exterior 2. Ensure oven door is shut. 3. Select SELF CLEAN using the Mode Selector Ring, When Cleaning This Range: which surrounds the Temperature Selector Knob. 1. Use the mildest cleaning procedure that will do the job 4.

  • Page 83: Cleaning Recommendations

    Cleaning Recommendations SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS ® Brass STAR Burner Base and Cast Iron Cap • Hot sudsy water; rinse and dry • DO NOT scratch or gouge thoroughly. the port openings of STAR burner cap. ® • Mild abrasive cleansers: Bon-ami ®...
  • Page 84 SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Grates/ Porcelain Enamel on Cast Iron • Nonabrasive cleaners: hot water and • The grates are heavy; use care when lifting. Place on ® detergent, Fantastik , Formula a protected surface. ® . Rinse and dry immediately. •...
  • Page 85 SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Warming Drawer Interior/ Polished • Use dish detergent. Wash, rinse • None stainless steel well, and dry. For hard water spots or scale, use white vinegar. Apply with a sponge or cloth, rinse, and dry. •...
  • Page 86 PART/MATERIAL CLEANING PRODUCTS/DIRECTIONS Broil Pan Grid/ Bottom To loosen cooked on food, sprinkle empty hot grid and/or bottom with powdered laundry detergent or squirt with liquid detergent and cover with Porcelain Enamel wetpaper towels. Allow to stand. Hot sudsy water. •...
  • Page 87 PART/MATERIAL CLEANING PRODUCTS/DIRECTIONS Oven Racks and Rack Guides Hot sudsy water. Nickel Plated • Wash, rinse thoroughly, and dry. ® Cleaners: Soft Scrub Note: The rack guides are removable, for • Apply with a damp sponge or cloth according to manufacturer’s cleaning using this procedure (see directions.

  • Page 88: Do-It-Yourself Maintenance

    DO NOT USE a standard household ® 7. Remove the bulb by grasping and sliding the bulb light bulb in any oven. Call THERMADOR Customer Care straight back until the two prongs have cleared the Center at 800-735-4328 or your nearest THERMADOR ceramic holder.

  • Page 89: Power Failure

    To Replace the Steam Oven Light Bulb Power Failure Heat-resistant 120V / 25 Watt halogen bulbs with seals can ® In the event of a power failure, only the non ExtraLow be purchased through retail stores or customer service. burners (see page 19 for burner layout) can be lit manually. When purchasing through customer service provide the ®...

  • Page 90: Steam Oven Cleaning And Maintenance

    Steam Oven Cleaning and Maintenance Important: 6. Press “ENTER” to begin steam cleaning. The display will show EXPOSURE PHASE on the first line and Never use abrasives to clean the steam oven. exposure time of 10 minutes on the second line. The display will start counting down from 10:00 to 0:00.
  • Page 91 (BSH part number 573828; obtain from your retailer or order from http://www.thermador-eshop.com), 3. Using the cleaning sponge, wipe any water out of the mix 32 oz. (1 quart or 0.95 liter) of water with a packet of evaporator dish and wipe out the oven.

  • Page 92: Before Calling For Service

    Before Calling For Service Before calling for service, check the following to avoid unnecessary service charges. Be sure to check these items first: OVEN LIGHT OVEN LIGHT OVEN LIGHT OVEN LIGHT OVEN LIGHT OVEN LIGHT PANEL LIGHT PANEL LIGHT PANEL LIGHT BROIL BROIL BROIL...

  • Page 93: Statement Of Limited Product Warranty

    THERMADOR to notify you in the unlikely event of would still be fully liable and responsible for any travel time a safety notice or product recall.
  • Page 94 You may register your product through one of the following ways: 1. Mail in the completed THERMADOR Product Registration card 2. Register your product online at thermador.com 3. Call us at THERMADOR customer service at 800-735-4328. English 90...

  • Page 95: Thermador ® Support

    Our service team is ready to assist you. AP Wagner 800-268-7513 or USA: Reliable Parts 800-663-6060 800-735-4328 www.thermador.com/support Canada: 800-735-4328 www.thermador.ca 1901 Main Street, Irvine, CA 92614 • 800-735-4328 • www.thermador.com 9000669884 • Rev B • 5U042J • 11/11 © 2011 BSH Home Appliances Corporation...

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