Using The Attachments - Kenwood FP190 series Instruction Manual
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Also See for FP190 series:
- Owner's manual (60 pages) ,
- Manual (42 pages) ,
- Instructions manual (91 pages)
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When using the liquidiser outlet we
recommend that there are no tools in the
bowl.
6 Select a speed (refer to the recommended speed chart)
or use the pulse control.
hints
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When making mayonnaise, put all the ingredients,
except the oil, into the liquidiser. Remove the filler cap.
Then, with the appliance running, add the oil slowly
through the hole in the lid.
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Thick mixtures, e.g. pâtés and dips, may need scraping
down. If the mixture is difficult to process, add more
liquid.
recommended speed chart
tool/attachment
knife blade
knife blade with
maxi-blend canopy
whisk
slicing plate/
shredding plate
citrus press
liquidiser
using the attachments
knife blade
This blade is the most versatile of all the attachments.
The texture you get is determined by the length of
processing time. For coarser textures use the 'pulse'
feature checking the consistency regularly.
hints
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Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
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Biscuits and bread should be broken into pieces and
added down the feed tube whilst the appliance is
running.
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When making pastry use fat straight from the fridge cut
into 2cm/3/4in.cubes. Take care not to over-process.
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ake Making - Sponge type cakes are best made by
the 'all in one method'. A 'soft tub' margarine used
straight from the refrigerator and cut into 2cm/3⁄4in
cubes should always be used. Process until smooth.
function
One stage cake mix
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Yeasted mixes
Soups and milkshakes
egg whites
cream
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Citrus fruits
All processing
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Ice crushing - operate the pulse in short bursts until
crushed to the desired consistency.
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The processing of spices is not recommended as they
may damage the plastic parts.
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The appliance will not work if the liquidiser is fitted
incorrectly.
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To blend dry ingredients - cut into pieces, remove the
filler cap, then with the appliance running, drop the
pieces down one by one. Keep your hand over the
opening. For best results empty regularly.
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Don't use the liquidiser as a storage container. Keep it
empty before and after use.
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Never blend more than 1 litre (1
liquids like milkshakes.
speed
2
1 – 2
2
2
2
1 – 2
2
1
2
1
1
2
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Mayonnaise - Place the egg and seasonings into the
bowl and mix for a few seconds. With the machine
running gradually add the oil down the feed tube in a
slow steady stream.
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Yeast dough- Place the flour, fat and other dry
ingredients into the bowl and process for a few
seconds to mix. With the machine running add the
liquid mixture down the feed tube and continue
processing until the mixture forms a dough and
becomes smooth in appearance and elastic to touch -
this will take 45-60 seconds. Allow the dough to rise
then re-knead for 10 seconds.
whisk
Use for egg whites and cream only. The whisk is
unsuitable for other recipes. Make sure the bowl and
whisk are free from any traces of grease or egg yolk
when whisking egg whites.
7
3
⁄
pts) - less for frothy
4
maximum
capacities
800g/1lb 2oz total weight
250g/9oz
300g/10oz meat
340g/12oz flour weight
800mls/1.3pt
6
250mls/
1
⁄
pt
2
–
–
–
1 litre/1
⁄
pt
3
4
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