Creamed Mixture; Rubbed In Mixture - Miele H6100BM Operating And Installation Instructions
Hide thumbs
Also See for H6100BM:
- User manual (104 pages) ,
- Operating and installation instructions (100 pages)
Table of Contents
Advertisement
Creamed mixture
Cakes / biscuits
Sponge cake
Ring cake
Muffins
Small Cakes (1 glass tray)
Small Cakes (2 glass trays)
Marble cake (tin)
Fresh fruit cake, with meringue topping
(glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits
Rubbed in mixture
Cakes / biscuits
Flan base
Streusel cake (glass tray)
Small cakes/biscuits
Drop cookies (1 glass tray)
Drop cookies (2 glass trays)
Cheese cake
Apple cake (baking tin Ø 20 cm)
Apple pie
Apricot tart with topping (tin)
Fan plus / MW + Fan plus
Temperature / Microwave power level in Combination programmes / Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Do not pre-heat the oven using Rapid heat-up
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
*)
*)
*)
*)
*)
[°C]
[W]
140–160
–
150–170
–
160
80
150–170
–
–
2)
150
–
2)
150
150–170
–
150–170
–
150–170
–
150–170
–
160
80
150–170
–
150–170
–
[°C]
150–170
150–170
150–170
140
140
2+3
150–170
2)
160
150–170
150–170
Baking
[min]
1
60–80
1
65–80
1
60–70
2
25–35
2
30–36
2+3
3)
44–50
1
60–70
2
35–45
2
35–45
1
55–65
1
45–60
1
30–35
1
15–30
[min]
1
30–38
2
40–50
2
20–30
1
42–49
3)
42–49
1
75–85
2
110–120
1
65–75
1
60–70
71
- Quick Links:
- Controls
- Function Selector
Hide quick links:
Advertisement
Table of Contents
