Sponge Mix; Yeast Mixtures And Quark Dough; Choux Pastry, Puff Pastry, Meringues And Frozen Goods - Miele H6100BM Operating And Installation Instructions
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Also See for H6100BM:
- User manual (104 pages) ,
- Operating and installation instructions (100 pages)
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Baking
Sponge mix
Cakes / biscuits
Sponge cake (4–6 eggs)
Tart / flan base (2 eggs)
Whisked sponge cake
Swiss roll
Yeast mixtures and quark dough
Cakes / biscuits
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Gugelhupf
Stollen
White bread
Dark rye bread
Pizza (glass tray)
Onion tart (glass tray)
Apple turnovers
Choux pastry, puff pastry, meringues and frozen goods
Cakes / biscuits
Choux buns
Puff pastry
Macaroons
Frozen pizza (rack)
Fan plus / MW + Fan plus
Temperature / Microwave power level in Combination programmes / Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
72
*)
[°C]
150–170
150–170
1)
170
150–170
[°C]
150–170
150–170
170
140–160
150–170
160–180
150–170
170–190
180
150–170
150–170
[°C]
160–180
170–190
120–140
200
[min]
1
30–50
1
25–30
2
32–37
2
20–25
[min]
[W]
–
2
35–45
–
2
40–50
150
2
35–45
–
1
55–65
–
1
55–75
–
1
40–50
–
1
110–130
–
2
40–50
80
2
30–40
–
2
35–40
–
2
25–35
[min]
2
30–40
2
25–35
2
35–45
2
12–16
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