Beef, Game And Poultry - Miele H6100BM Operating And Installation Instructions
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Also See for H6100BM:
- User manual (104 pages) ,
- Operating and installation instructions (100 pages)
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Roasting
Beef, game and poultry
Meat
Topside of beef, approx. 1 kg
Beef fillet or sirloin joint, approx. 1kg
Haunch of venison (approx. 1 kg)
Saddle of venison, (approx. 1 kg)
Poultry, approx. 1 kg
Poultry, approx. 4 kg
Fan plus / Auto roast / MW + Fan plus / MW + Auto roast
Temperature / Microwave power level in Combination programmes / Duration
1)
Roast in a covered dish. When roasting on the rack, set the temperature approx. 20°C
lower than for roasting in a covered oven dish.
2)
Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
Do not cover the food.
4)
Do not use Rapid heat-up
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3)
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1) 2)
[W]
[°C]
170–190
–
–
4)
190–210
180–200
–
180–200
–
170–190
–
180
150
170–190
–
160
150
[min]
100–120
40–60
100–120
70–100
55–65
45–55
200–220
120–150
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