Pork, Veal, Lamb And Fish - Miele H6100BM Operating And Installation Instructions
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- Operating and installation instructions (100 pages)
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Pork, veal, lamb and fish
Meat/Fish
Roast pork (Leg, shoulder, neck),
3)
approx. 1 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1 kg
Leg of lamb, approx. 2 kg
Saddle of lamb, approx. 2 kg
Fish, whole, approx. 1.5 kg
Fan plus / Auto roast / MW + Fan plus / MW + Auto roast
Temperature / Microwave power level in Combination programmes / Duration
1)
Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C
lower than for roasting in a covered oven dish.
2)
Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
Do not cover the food.
4)
Do not use Rapid heat-up
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3)
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1) 2)
[W]
[°C]
170–190
–
180
150
170–190
–
180
150
–
4)
160–180
300
4)
180
170–190
–
180
150
170–190
–
180
150
170–190
–
160–180
–
170
150
Roasting
[min]
110–130
90–100
70–80
60–70
65–75
35–45
80–100
70–80
110–130
90–110
60–80
45–55
35–45
77
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