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V-ZUG Combair-Steam S Operating Instructions Manual
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V-ZUG Combair-Steam S Operating Instructions Manual

V-ZUG Combair-Steam S Operating Instructions Manual

Combi-steam oven
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V-ZUG Ltd
Combi-Steam Oven
Combair-Steam S
Operating instructions

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Summary of Contents for V-ZUG Combair-Steam S

  • Page 1 V-ZUG Ltd Combi-Steam Oven Combair-Steam S Operating instructions...
  • Page 2 These operating instructions apply to the following models: Type Model no. Size system CS-S 55-600 / 55-762 CS-S 60-600 / 60-762 Variations depending on the model are noted in the text. © V-ZUG LTD, CH-6301 Zug, 2009...

  • Page 3: Table Of Contents

    Contents Safety precautions Before using for the first time ..... . . Correct use ........Children in the home .
  • Page 4 … Contents Time functions Setting / Changing the time ......30 Timer ......... . 31 Operating time .
  • Page 5 … Contents Accessories and spare parts Technical data Disposal Notes Index Repair service Quick instructions...

  • Page 6: Safety Precautions

    Safety precautions The appliance corresponds to recognised technology standards and the relevant safety regulations. Proper use of the appliance is however essential to avoid damage and accidents. Please there- fore follow the precautions given in these operating instructions. In accordance with the requirements of IEC 60335-1: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or unless they have been given instruction...

  • Page 7: Correct Use

    … Safety precautions Correct use The appliance is designed for use in the home for preparing food. Under no circumstances flambé or cook food using a lot of fat in the cooking space! No liability is assumed for any damage caused by improper or incorrect use.

  • Page 8: Children In The Home

    … Safety precautions Children in the home Packaging material, e.g. plastic and polystyrene, can be dangerous for chil- dren. Danger of suffocation! Please keep packaging material away from children. The appliance is designed for use by adults who are familiar with these operating instructions.
  • Page 9 … Safety precautions Caution: Burns hazard! The appliance gets very hot when in use. Heat is produced during cooking and baking. The appliance door, espe- cially the glass, can get hot. Burns hazard – do not touch. Keep children away! Steam and water droplets may escape from the cooking space when the appliance door is opened.
  • Page 10 … Safety precautions Caution: Danger of injury! Be careful not to put fingers in the door hinges, otherwise there is a risk of injury if the appliance door is moved. Particular care should be taken when children are around. Only leave the appliance door open in the at-rest position. An open appli- ance door poses danger of tripping or injury! Do not sit or rest on the ap- pliance door or use it as a storage surface.

  • Page 11: Appliance Description

    Appliance description Construction Operating and display elements Door covering water tank (incl. instruction messages) Ventilation opening Door handle Appliance door Appliance / Warming drawer * * Depending on the model...

  • Page 12: Operating And Display Elements

    … Appliance description Operating and display elements Buttons Warming drawer * Adjusting knob Illumination Timer Cooking space temperature and Time, operating time and food probe temperature switch-off time Operating mode Displays Temperature Time, operating time, switch-off time, timer, etc. Symbols Warming drawer * Operating time Cooking space temperature...

  • Page 13: Cooking Space

    … Appliance description Cooking space Do not place any protective insert or aluminium foil on the floor of the cooking space. Appliance door Cooking space temperature sensor Door seal Hot air fan Grill / Top heat guard Knurled nut Grill / Top heat Illumination 10 Levels (labelled) Cooking space ventilation...

  • Page 14: Accessories

    … Appliance description Accessories Stainless steel tray Serves as a baking tin for flans and biscuits. Use together with the wire shelf or perforated stain- less steel tray as a drip tray. Using knives or cutting wheels on the stainless steel tray will visibly damage the surface.
  • Page 15 … Appliance description Wire shelf For standing roasting and baking tins on. For standing meat, frozen pizza, etc. on. Serves as a cooling rack. For preparing frozen bread rolls and quiche. Cover the wire shelf with baking paper or use a round baking tray. Perforated stainless steel tray For cooking fresh or frozen vegetables, meat and fish.
  • Page 16 … Appliance description Food probe with straight handle The food probe is suitable for measuring the core tem- perature of food between the range of 30 °C to 99 °C. As soon as the set food probe temperature is reached, the appliance switches off automatically. A guide to appropriate food probe temperatures can be found in 'Tips on settings'.
  • Page 17 … Appliance description Terrine mould with lid For preparing vegetable, fish and meat terrines. For preparing ice cream, parfait, pudding and other sweets. Available in two different designs. Porcelain dish For preparing various dishes such as lasagne, pota- to gratin, etc. For grilling roasts, chicken, etc.

  • Page 18: Operating The Appliance

    Operating the appliance The operating mode, cooking space temperature, food probe temperature, operating time, switch-off time and various other functions can be selected by pressing the corresponding button once or more. The symbol for the function selected illuminates or flashes. A suggestion flashes in the corresponding digital display.

  • Page 19: Using For The First Time

    … Operating the appliance Using for the first time Before using the newly installed appliance for the first time the following measures should be taken: Remove all packaging and transport materials from the cooking space. When flashes in the right digital display, turn the adjusting knob to set the time.

  • Page 20: Example

    … Operating the appliance Example Burns hazard from heat produced during cooking and baking! Use protective gloves or oven cloths. Keep children away. The tables in 'Tips on settings' give: ˚C Mins. Bread 200–210 40–50 Place the shaped bread dough on the stainless steel tray, which has been lined with baking paper, and allow to proof briefly.

  • Page 21: Selecting The Operating Mode

    … Operating the appliance Refilling the water tank The contents of the water tank normally suffice for one cooking session. If, however, the water tank needs to be refilled: Do not fill the water tank with more than 0.5 l water to ensure that it does not overflow when the water is pumped back.

  • Page 22: Selecting The Cooking Space Temperature

    … Operating the appliance Selecting the cooking space temperature Turn the adjusting knob to set the desired cooking space. Press the adjusting knob to confirm. For the operating modes, a single acoustic signal is emitted when the set cooking space tem- perature is reached.

  • Page 23: Switching Off

    … Operating the appliance Switching off Press the button. – The symbols go out. – For all operating modes that use steam, steam can be released at the end of the cooking process. – The steam is gradually released from the cooking space – this takes around 1 minute –...

  • Page 24: Emptying The Water Tank

    … Operating the appliance Emptying the water tank The water in the water tank can be hot. Scalding hazard! When the appliance is switched off, the residual water is pumped back into the water tank. When the water has been pumped back, remove, empty and then dry the water tank.

  • Page 25: User Settings

    User settings You can adjust the settings. Hold the adjusting knob depressed for 5 seconds. Turn the adjusting knob to select a settomg and press to confirm. The settings are retained in the event of a power failure.
  • Page 26 … User settings Possible settings A Hold the adjusting knob depressed for 5 seconds. off * Childproof lock visible * Time display invisible high * Acoustic signal automatically with door * Illumination via button only 36–50 ˚fH * Water hardness 16–35 ˚fH 1–15 ˚fH ˚C *...

  • Page 27: Childproof Lock

    … User settings Childproof lock The childproof lock is to prevent the appliance being inadvertently switched If an attempt is made to select an operating mode: – A double acoustic signal is emitted. – Nothing happens when the button is pressed. –...

  • Page 28: Time Display

    … User settings Time display If «invisible» is selected, the displays are not illuminated when the appliance is off, minimizing power consumption. When the appliance is on the time is displayed. To reduce power consumption to an absolute minimum, select «Time display invisible».

  • Page 29: Water Hardness

    … User settings Water hardness The appliance features a system that automatically indicates when it is time to descale. The system can be optimised for households with soft water (also through using a water softening appliance) and medium water hardness by changing the user settings to the relevant range of water hardness.

  • Page 30: Time Functions

    Time functions The following time functions are available: Time Timer – can be used at any time and independently of all other functions Operating time – time-controlled switch-off of the appliance Delayed start – time-controlled switch-on and switch-off of the appliance When the appliance is switched off, the time display is dimmed be- tween 24:00 and 6:00.

  • Page 31: Timer

    … Time functions Timer The timer functions like an egg timer. It can be used at any time and inde- pendently of all other functions. Setting Press the button. – flashes in the right digital display. – The symbol flashes. Turn the adjusting knob to set the timer duration.

  • Page 32: Operating Time

    … Time functions Switching off before time Press the button 2×. – flashes in the right digital display. – The symbol flashes. Press the adjusting knob to confirm. Operating time The operating mode selected automatically switches off when the operating time is up.

  • Page 33: Delayed Start

    … Time functions End of the operating time – The operating mode selected automatically switches off when the operat- ing time is up. – A long, intermittent acoustic signal is emitted for 1 minute. – The actual cooking space temperature appears in the left digital display. –...
  • Page 34 … Time functions Setting the operating time Press the button. – flashes in the right digital display. – The symbol flashes. Turn the adjusting knob to set the duration (maximum of Setting the switch-off time Press the button again. – , for instance, flashes in the right digital display - switch-off time with- out a delayed start.
  • Page 35 … Time functions Checking and changing Press the button 1×. – The operating time is visible for 3 seconds. Press the button 2×. – The switch-off time flashes and can be changed. The operating time, the operating mode and the cooking space tem- perature cannot be changed.

  • Page 36: Operating Modes

    Operating modes Follow the advice in 'Tips on settings' and in 'Tips and tricks'. Press the button once or more to select the desired operating mode. Temperature Recommended Operating mode Symbol Level range temperature Steaming 30–100 °C 100 °C 1–5 Top / Bottom heat 30–230 °C 200 °C...
  • Page 37 … Operating modes Place tins, moulds, etc. on the wire shelf. Always push the «sloped» side of the stainless steel tray and of the original baking tray right to the back of the cooking space. Heating method Cooking vegetables, rice, cereal products, pulses and egg dishes.
  • Page 38 … Operating modes Temperature Recommended Operating mode Symbol Level range temperature Regenerating 100–150 °C 120 °C 1–5 Professional baking 100–230 °C 210 °C 2 + 4 PizzaPlus 30–230 °C 200 °C Grill 30–230 °C 230 °C 4 or 5...
  • Page 39 … Operating modes Heating method Reheating pre-cooked food, The cooking space is heated by frozen products, semi-ready and steam and hot air. The food is ready meals. reheated gently without drying it Simultaneously regenerating out. food on several levels. Bread, yeast pastries, The cooking space is heated in a puff pastries (fresh or frozen) first phase by steam and is...
  • Page 40 … Operating modes Temperature Recommended Operating mode Symbol Level range temperature Food probe Food probe temperature temperature 50–90 °C 70 °C Soft roasting Duration Duration 2 hrs. 30 mins. to 3 hrs. 30 mins. 4 hrs. 30 mins. Hot air humid 30–230 °C 180 °C 2 + 4...
  • Page 41 … Operating modes Heating method Quality cuts of meat are gently roasted Patented method within the desired time. A heating element behind the back wall of the cooking space heats up the air inside the For gratins, soufflés, cooking space and which is yeast pastries and bread circulated evenly.

  • Page 42: Fast Heating

    … Operating modes Fast heating Fast heating can be used to shorten the preheating time. Fast heating can be used with the operating modes. Select the desired operating mode and cooking space temperature. Hold the adjusting knob depressed for 2 seconds. –...

  • Page 43: Food Probe

    Food probe Only use the food probe supplied. Do not clean the food probe in the dishwasher. Positioning the food probe Insert the food probe 1 into the meat so that the tip is in the centre of the thickest part. The food probe 1 must as far as possible be completely cov- ered by the meat in order to get a correct reading.

  • Page 44: Food Probe Temperature

    … Food probe Food probe temperature To set the food probe temperature the food probe has to be plugged Setting Select the desired operating mode and cooking space temperature. Press the button 1×. – appears in the digital display. – The symbol flashes.
  • Page 45 … Food probe End of cooking – The appliance switches off automatically when the food probe temperature set is reached. – An acoustic signal is emitted for 1 minute. – The actual food probe temperature, e.g. , appears in the left digital display.

  • Page 46: Soft Roasting

    Soft roasting General remarks Soft roasting is a patented roasting method whereby seared meat is gently cooked at a relatively low temperature using the «Soft roasting» programme. The main advantage is that it is possible to select when the roast is to be ready, irrespective of the weight and thickness of the cut of meat.
  • Page 47 … Soft roasting Preparations for «Soft roasting» Heat some fat in a pan. Sear the meat on all sides (for no more than 5 minutes). Then place the meat in a glass or porcelain dish. Insert the food probe into the meat so that the tip is in the centre of the thickest part.
  • Page 48 … Soft roasting To change the preset food probe temperature: Press the button. – The recommended food probe temperature flashes in the left digital display. – The symbol flashes. Turn the adjusting knob to change the food probe tempera- ture to To change the preset duration: Press the button.

  • Page 49: Tips And Tricks

    Tips and tricks Steaming When steaming, a variety of food can be cooked at the same time. For ex- ample, rice or pulses can be prepared at the same time as vegetables with similar cooking times, saving energy and the washing-up. Grains (e.g.
  • Page 50 … Tips and tricks Warm, moist cloths Warm, moist cloths can be a pleasant way to clean hands after a meal. Spread clean, moist towelling cloths across the perforated stainless steel tray. Select the following settings: ˚C Mins. ca. 5 Hot air Baking and roast Result...
  • Page 51 … Tips and tricks Professional baking After shaping, allow bread, bread buns and other yeast cakes and pastries to proof briefly. 10 minutes is usually sufficient. Place the dough on the stainless steel tray, which has been lined with baking paper, put it into the unheated cooking space and bake using the operating mode.
  • Page 52 … Tips and tricks Cakes Result Solution The cake collapses. Check the settings with those given in 'Tips on settings'. Next time, set a lower cooking space tem- perature and adjust the operating time. Stir the cake mixture well. When finished, bake immediately.

  • Page 53: Saving Energy

    … Tips and tricks Saving energy operating mode consumes comparatively less energy than operating mode. Avoid opening the appliance door frequently. Only switch the illumination on if needed. Use the residual heat: for longer cooking times, i.e. over 30 minutes, switch the appliance off some 5 to 10 minutes before the end of the cooking time.

  • Page 54: Optional

    Optional Warming drawer Do not store food or combustible or flammable material in the ap- pliance drawer! The warming drawer can be used to warm tableware or to briefly keep cov- ered food warm. Press the button to switch the warming drawer on and off. The warming drawer switches off automatically after 12 hours.

  • Page 55: Care And Maintenance

    Care and maintenance Allow the appliance and accessories to cool down before cleaning. Cleaning the exterior Do not use abrasive, caustic cleaning agents or stainless steel cleaner. Do not use scouring pads, wire wool, etc. as such products can damage the surface.

  • Page 56: Cleaning The Appliance Door

    … Care and maintenance Cleaning the appliance door Clean the appliance door with a soft cloth dampened with soapy water. Polish dry with a soft cloth. Removing the appliance door Exercise caution when removing and reassembling the appliance door. It weighs approximately 9 kg. Risk of injury! Open the appliance door as far as it will go.

  • Page 57: Removing The Shelf Guides

    … Care and maintenance Removing the shelf guides Unscrew the knurled nuts 1 in the front of the shelf guides in an anti- clockwise direction. Pull the shelf guides 2 somewhat to the side of the screws and remove from the front. Reassembling the shelf guides Insert the shelf guides into the openings in the back wall of the cooking space and position on the screws.

  • Page 58: Cleaning The Cooking Space

    … Care and maintenance Cleaning the cooking space Do not bend the temperature sensor during cleaning. Do not use abrasive cleaning agents. Do not use abrasive scouring pads, steel wool, etc. as such products can damage the surface. Any condensate or food in the cooking space must be dried completely or removed after each cooking session with steam.

  • Page 59: Descaling

    … Care and maintenance Descaling Whenever steam is produced, depending on the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited in the boiler. The appliance automatically recognises when descaling is necessary. – flashes in the digital display.
  • Page 60 … Care and maintenance Durgol swiss steamer decalcifier The descaler contains highly effective acid. Rinse away any splashes immediately with water. For descaling, only use the special descaler developed for this appliance and which is available at all good chemists. This special descaler enables you to achieve a gentle yet professional level of descaling.

  • Page 61: Replacing A Defective Light Bulb

    … Care and maintenance Press the adjusting knob to confirm. – flashes in the digital display. – The descaling phase, which takes around 30 minutes, starts. – Finally, flashes in the digital display. Remove the water tank, pour away the descaler and fill the tank with 1.2 l cold water.

  • Page 62: Trouble-Shooting

    Trouble-shooting This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Services. Please note down the serial number (FN) and the error message in full, e.g.
  • Page 63 … Trouble-shooting … when grilling, thick smoke is given off Possible cause Solution The food is too near to the Check that the level being used is as rec- heating elements. ommended in the 'Tips on settings'. The cooking space tem- Reduce the cooking space temperature.
  • Page 64 … Trouble-shooting … flashes Possible cause Solution The water tank is not in Put the water tank in. position in the water tank compartment. … flashes Possible cause Solution The water tank is empty. Fill the water tank and slot it into position in the water tank compartment.
  • Page 65 … Trouble-shooting … flashes Possible cause Solution Descale was selected, Pour the contents of the special descaler but not started. undiluted into the water tank and then slot the water tank into the water tank compartment. Press the adjusting knob to confirm. …...
  • Page 66 … Trouble-shooting … flashes Possible cause Solution Used unsuitable descaler. Descale again using the recommended descaler. Descaling was not carried If the message does not disappear after out correctly. repeating the descaling process several times, note down the serial number (FN) and the error message in full.
  • Page 67 … Trouble-shooting … flash alternately Possible cause Solution Interruption in the power Cancel the error message by pressing the supply. button. Disconnect the power supply for about 1 minute. Reconnect the power supply. If the error message appears again, note down the serial number (FN) and error mes- sage in full.

  • Page 68: After A Power Failure

    … Trouble-shooting … appears Possible cause Solution button was The appliance shortly automatically changes pressed during descaling. over to the rinsing phases. appears, fill the water tank with fresh water. – The rinsing phase will continue automatically. In this instance, descaling was not carried out correctly. The whole descaling process must be repeated.

  • Page 69: Accessories And Spare Parts

    Accessories and spare parts Please give model number and exact description when ordering parts. Accessories Width × Depth × Length [mm] Stainless steel tray * 370 × 25 × 429.5 Stainless steel tray, 370 × 25 × 429.5 perforated * Wire shelf * 370 ×...
  • Page 70 … Accessories and spare parts Width × Depth × Height [mm] U-shape terrine mould with lid 60 × 60 × 300 V-shape terrine mould with lid 55 × 55 × 300 Porcelain dish, 325 × 60 × 177 Porcelain dish, ½ GN 325 ×...
  • Page 71 … Accessories and spare parts Spare parts Shelf guide, left / right Knurled nut Lid for water tank Water tank Food probe with straight handle...

  • Page 72: Technical Data

    Technical data External dimensions See Installation Instructions. Electrical connection See identification plate 1. Note for testing institutes The energy efficiency class according to EN 60350 / EN 50304 is deter- mined using the operating modes. The usable volume within the meaning of EN 60350 / EN 50304 is obtained with the shelf guides disassembled.

  • Page 73: Disposal

    Disposal Packaging All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection Disconnect the appliance from the mains. With a fixed appliance, this is to be carried out by a qualified electrician! Safety Disable the appliance to prevent accidents caused by improper use, espe-...

  • Page 74: Notes

    Notes...
  • Page 75 … Notes...

  • Page 76: Index

    Index Accessories ......14, 69 Delayed start ........ 33 Cleaning........57 Descaler........60 Ordering ........79 Descaling....... 59, 60 Acoustic signal...... 26, 28 Disconnection ......73 Appliance description ....11 Display elements......12 Appliance door......13 Displays......... 12 Removing........56 Disposal ........
  • Page 77 … Index Identification plate ......72 Queries .......... 79 Illumination ..... 13, 26, 28 Quick instructions......80 Instruction messages ....11 Refilling water tank...... 21 Knurled nut........13 Regenerating ......38, 50 Removing cooked food....23 Repair service ......79 Levels ..........
  • Page 78 … Index Technical data ......72 U / E messages ......67 Temperature sensor ....13 User settings ........ 25 Temperature unit....26, 29 Using for the first time....19 Terrine moulds ......17 Testing institutes ......72 Time display......26, 28 Warming drawer ....

  • Page 79: Repair Service

    Open the appliance door. – The identification plate is on the left-side panel. If the appliance is not working properly, contact your nearest V-ZUG Ltd serv- ice centre using freephone 0800 850 850 and stand in close proximity to the appliance.

  • Page 80: Quick Instructions

    To set the timer Press the button. Turn the adjusting knob to set the timer duration. V-ZUG Ltd Industriestrasse 66, 6301 Zug Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61 vzug@vzug.ch, www.vzug.ch Service Centre: Tel. 0800 850 850...

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