Miele DGC 6500 Operating And Installation Instructions page 119
Steam combination oven
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Also See for DGC 6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Food
Shortcrust pastry
Small cakes
Tin with dry topping
Tin with moist topping* Combination mode - Fan plus
Tray bake with
topping
Quark dough
Sweet rolls
Pizza
Tray
Creamed mixture
Cake tin
Tray bake with fruit
topping
Small cakes
Sourdough
Mixed rye bread
Rye bread*
Strudel
Apple strudel
* Pre-heat the oven with nothing in it
Function
Combination mode - Fan plus
Combination mode - Fan plus
Intensive bake
Combination mode -
Conventional heat
Intensive bake
Conventional heat
Cake plus
Intensive bake
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Stage
Temperature
in °C
185
185
200
1
210
2
190
170-190
1
50
2
165
3
165
155-190
160-180
170-190
170-190
150-190
1
210
2
190-210
1
210
2
210
3
155-170
1
30
2
190
Baking
Moisture
Duration
in %
in
minutes
50
6
0
10-15
85
35
0
15
0
20-30
-
35-45
100
5
50
5
0
14-26
-
30
-
45-55
-
55
-
40
95
25
50
5
0
50
60
6
0
6
0
60
90
7
0
35-55
119
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