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DèLonghi GDF 603 User Operating Instructions Manual
DèLonghi GDF 603 User Operating Instructions Manual

DèLonghi GDF 603 User Operating Instructions Manual

Gas cooker with fan oven

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GDF 603
gas cooker
with
fan oven
GB
Users Operating Instructions
Before operating this cooker,
please read these instructions carefully

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Table of Contents
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Summary of Contents for DèLonghi GDF 603

  • Page 1 GDF 603 gas cooker with fan oven Users Operating Instructions Before operating this cooker, please read these instructions carefully...
  • Page 2 Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances.
  • Page 3: Table Of Contents

    Contents Model GDF 603 Page Number Introduction ............4 Features and technical data .
  • Page 4: Introduction

    Introduction Congratulations on your purchase of this Delonghi cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.
  • Page 5: Features And Technical Data

    Features and technical data Gas burners (Fig. 2) 1. Auxiliary burner (A) 1.00 kW 2. Semi-rapid burner (SR) 1.75 kW 3. Semi-rapid burner (SR) 1.75 kW 4. Rapid burner (R) 3.00 kW Fan oven – Grill element 2000 W – Circular element 2500 W –...
  • Page 6: How To Use The Lectronic Clock/Programmer

    How to use the electronic clock/programmer The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display – Timing of oven cooking with automatic The aim of this function is to automatically switch-off (max.
  • Page 7: How To Use The Hob Burners

    How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –...
  • Page 8: Choice Of The Burner

    Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm do not use pans with concave or convexe bases Fig.
  • Page 9: How To Use The Fan Oven

    How to use the fan oven General features The heating and cooking in electrical hot air ovens take place by forced convection. The two elements which make this process take place are: - Circular element 2500 W - Grill element 2000 W NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (ther-...
  • Page 10: Thermostat Knob

    Fig. 7 Fig. 6 THERMOSTAT KNOB (fig. 7) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250°C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature.
  • Page 11: Hot Air Cooking

    HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.
  • Page 12 ROASTING To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. SIMULTANEOUS COOKING OF DIFFERENT FOODS The FAN consents a simultaneous heterogeneous cooking of different foods.
  • Page 13: Important Notes

    Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations.
  • Page 14: Do's And Do Not's

    Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do always remove the detachable handle when using the grill pan. • Do read the user instructions carefully before using the cooker for first time. •...
  • Page 15: Care And Maintenance

    Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.
  • Page 16: Gas Taps

    Gas taps If a tap becomes stiff, do not force; contact your local COMET Service Centre. (See enclosed Service Information). Flexible tube From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange for it to be replaced by a C.O.R.G.I.
  • Page 17 Oven door and drawer The glass of the oven door can be cleaned with a soft, warm, soapy cloth, then wiped clean with cold water and polished with a soft clean cloth. Do not use scouring pads or anything abrasive on the oven door glass. The drawer (fig.
  • Page 18: Removing The Oven Door

    TYPE A Removing the oven door To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: Open the door completely. Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig.
  • Page 19 TYPE B Removing the oven door Fig. 16A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 16A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 16B). –...
  • Page 20: For The Installer

    FOR THE INSTALLER Location This cookers has type “X” overheating protection so that it can be installed next to the cabinet where the height is greater than the cooker (minimum distance 50 mm - fig. 17). The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations.
  • Page 21: Stability Bracket

    Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 18 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Wall fixing Floor fixing Existing slot in rear Outline of cooker of cooker backplate at the engagement slot...
  • Page 22: Provision For Ventilation

    Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with...
  • Page 23: Gas Installation

    Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E.
  • Page 24: Gas Connection

    Gas connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
  • Page 25: Conversion To Lpg

    Conversion to LPG 1 - Injectors replacement of top burners To replace the injectors proceed as follows: – Remove pan-supports and burners from the hobtop. – By a spanner, remove the injector “J” (fig. 22) from its housing and replace it by the prop- er one according to the kind of gas (see following tables - page 26).
  • Page 26: Lubrication Of The Gas Taps

    Table for the choice of the injectors Cat: 2H3+ G 20 G 30 - 28-30 mbar Nominal Reduced 20 mbar G 31 - 37 mbar BURNERS Power Power Ø injector Ø injector By-pass By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00...
  • Page 27: Electrical Installation

    Electrical installation For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a 13 amp three pin mains plug with a 13 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved by ASTA or BSI to BS 1362.
  • Page 28 GDF 603 gas cooker with fan oven Cod. 1101813 ß4...

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