Thermador Pro Grand PRD48JDSGC Use And Care Manual page 68
Pro grand steam range
the ultimate culinary center
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Also See for Pro Grand PRD48JDSGC:
- Use and care manual (100 pages) ,
- Installation manual (94 pages) ,
- Installation instructions manual (87 pages)
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Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at
rack level 1. The baking pan will catch any drippings.
FOOD
Artichokes
Asparagus, green*
Asparagus, white*
Beets, red
Broccoli
Brussels sprouts
Cabbage, green
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach*
Stuffed vegetables (zucchini,
eggplant, peppers)
Swiss Chard*
Zucchini
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or True Convection modes.
SIZE
ACCESSORIES
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Florets
Perforated +
baking pan
Florets
Perforated +
baking pan
Shredded
Perforated +
baking pan
Shredded
Perforated +
baking pan
Slices
Perforated +
baking pan
Florets
Perforated +
baking pan
Whole
Perforated +
baking pan
Slices
Perforated +
baking pan
–
Perforated +
baking pan
Slices
Perforated +
baking pan
Slices
Perforated +
baking pan
–
Perforated +
baking pan
–
Perforated +
baking pan
–
Perforated +
baking pan
DO NOT
Baking pan at level
precook
2
vegetables
Shredded
Perforated +
baking pan
Slices
Perforated +
baking pan
OVEN MODE
TEMPERATURE
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
STEAM
320 – 360 F
CONVEC
(160 – 180 C)
STEAM
210 F (100 C)
STEAM
210 F (100 C)
COOKING TIME
30 – 35 min.
7 – 12 min.
10 – 15 min.
40 – 50 min.
8 – 10 min.
20 – 30 min.
25 – 35 min.
30 – 35 min.
10 – 20 min.
10 – 15 min.
30 – 40 min.
10 – 14 min.
15 – 20 min.
15 – 20 min.
4 – 6 min.
5 – 10 min.
8 – 12 min.
2 – 3 min.
15 – 30 min.
8 – 10 min.
2 – 3 min.
English 63
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