Related Manuals for DèLonghi ESF 461 ST
Summary of Contents for DèLonghi ESF 461 ST
- Page 1 Users Operating Instructions Before operating this oven, please read these instructions carefully ESF 461 ST fan oven...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
-
Page 4: Control Panel
Control panel Fig. 1.1 CONTROL PANEL 1. Oven thermostat knob 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Timer (120’ cut-off) - Page 5 How to use the oven GENERAL FEATURES OPERATING PRINCIPLES The heating and cooking in electrical hot Heating and cooking in the fan oven are air ovens take place by forced convec- obtained in the following ways: tion. a. by forced convection The two elements which make this pro- A fan sucks in the air contained in the cess take place are:...
- Page 6 THERMOSTAT KNOB (fig. 2.1) OVEN LIGHT To turn on the heating elements of the oven, set function selector knob to the By turning the function selector knob to required position and the thermostat this setting, the oven light will illuminate knob to the desired temperature.
-
Page 7: Cooking Advice
COOKING ADVICE HOT AIR COOKING The circular element and the fan are on. STERILIZATION The heat is diffused by forced convec- Sterilization of foods to be conserved, in tion and the temperature must be regu- full and hermetically sealed jars, is done lated between 50°C and the maximum in the following way: position with the thermostat knob. - Page 8 USE OF THE GRILL ROASTING Set the switch to position and the To obtain classical roasting, it is neces- thermostat knob between 50°C and sary to remember: 200°C max. – that it is advisable to maintain a tem- perature between 180 and 200 °C. Leave to warm up for approximately 5 –...
- Page 9 Timer TIMER - 120’ CUT-OFF (Fig. 3.1) The function of the timer runs the oven for a preset time. 1) Starting up. After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes).
-
Page 10: Cleaning And Maintenance
Cleaning and maintenance GENERAL ADVICE STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED Important: Before any operation of cleaning and SURFACES maintenance disconnect the appli- Clean using an appropriate product. ance from the electrical supply. Always dry thoroughly. It is advisable to clean when the appli- ance is cold and especially for cleaning IMPORTANT: these parts must be the enamelled parts. - Page 11 WIRE RACKS INSIDE OF OVEN – Assemble the wire racks to the oven The oven must be always cleaned after walls using the 2 screws (Fig. 4.2). every use, using suitable products and – Slide into the guides, the shelf and the keeping in mind that its operation for 30 tray (fig.
- Page 12 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 4.4a). – Open the lever “A” completely on the left and right hinges (fig. 4.4b). – Hold the door as shown in fig. 4.4. Fig.
- Page 13 Advice for the installer...
- Page 14 Installation IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 5.1 and 5.2.
- Page 15 50 mm 30 mm Fig. 5.3 Fig. 5.4 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.3 and 5.4. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.
- Page 16 OVEN DOOR LOWER TRIM AIR FLOW Fig. 5.5 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
-
Page 17: Electrical Section
Electrical section ELECTRICAL CONNECTION For your safety please read the following information Warning: This appliance must be earthed. – The appliance must be connected to a 220-240 volts 50 cycle AC supply by means of a three pin socket, suitably earthed and should be protected by a 13 amp fuse in the plug or a15 amp fuse in the consumer unit. - Page 18 Important The wires in the mains lead on this appliance are coloured in accordance with the following code: Green and Yellow - Earth Blue – Neutral Brown – Live – As the colours may not correspond with the markings identifying the terminals in your plug proceed as follows.
- Page 19 AFTER SALES SERVICE Should you require to book a service call. Please Telephone 0870 5425425. For product information and advice. Please Telephone 0113 2793520. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 20 cod. 1102431 ß4...