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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
Convection
Bake
bundt cakes, muffins, quick
Traditional Bake
3
Use shiny cookware.
breads on a Single Rack
Extension rack in higher position if used. Ensure adequate airflow
Layer cakes* on Multiple Racks
Traditional Bake
2 and 4
(see illustration below).
Convection
Bake
Chiffon cakes (angel food)
Traditional Bake
1
Use shiny cookware.
Cookies, biscuits, scones on a
Convection
Bake
3
Use shiny cookware.
Single Rack
Cookies
biscuits
scones on
Convection
Bake
2 and 4
Extension
rack position 4 for 2 racks, and position 3 for 3 racks.
Multip e Racks
Multi Rack
2, 3 and 5
Ensure adequate
airflow.
Beef & Pork
Use extension
rack; for patties spaced equally on broil pan grid to get a
well seared exterior and a rare interior cook the first side approximately
Hamburgers
Traditional
Broil Hi
5
3 minutes and cook the second side approximately
4 minutes. Move
food down for more doneness/less
searing. For best performance,
center food below the broil heating element.
Use a broil pan; Preheat 5 minutes if using Convection
Broil Mode.
Steaks & Chops
Convection
Broil Hi
Move food down for more doneness/less
searing. Watch food closely
Traditional
Broil Hi
5
when broiling. For best performance,
center food below the broil
heating element.
Use a low sided pan such as a broil pan. Preheating
is not necessary.
Roasts
Convection
Roast
2 or 3
Use probe feature.
Poultry
Whole chicken
Convection
Roast
2 or 3
Use a low sided pan such as a broil pan. Use probe feature.
Broil Hi
1
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
Bone-in chicken breasts, legs,
Broil Lo
down first. Watch food closely when broiling. For best performance
thighs
Convection
Bake
3
when broiling, center food below the broil heating element.
Traditional Bake
Convection
Broil Lo
Preheat 5 minutes if using Convection
Broil. Move food down for more
doneness/less
searing and up for greater searing/browning
when
Boneless
chicken breasts
Convection
Bake
3
broiling. For best performance
when broiling, center food below the
Traditional Bake
broil heating element.
Whole turkey
Convection
Roast
1 or 2
Use a low sided pan such as a broil pan. Use the probe feature.
Turkey Breast
Convection
Roast
2 or 3
Use a low sided pan such as a broil pan. Use the probe feature.
Convection
Broil Lo
5 (1/2 thick or less)
Preheat 5 minutes when Convection
Broiling. Watch food closely when
Fish
Broil Lo
4 (>1/2 inch)
broiling. For best performance,
center food below the broil heating
element.
Convection
Bake
Use Convection
Broil Crisp mode during last 2-5 minutes of baking to
Casseroles
3
Traditional Bake
melt/brown
cheese or crisp surface.
Frozen
Convenience
Foods
Pizza, french fries tator tots,
chicken nuggets, appetizers
on
a Single Rack
Pizza. french fries, tator tots.
cmcken nuggets, appebzers on
Multiple Racks
Convection
Bake
Traditional Bake
Convection
Bake
Multi Rack
2 and 4
Use Convection
Broil Crisp mode during last 2-5 minutes of cooking to
crisp the exterior.
If using Crisp mode, place both pans on top rack if space allows,
otherwise
Crisp one at a time on top rack position.
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*When baking four cake layers at a time, use racks 2
and 4, Place the pans as shown so that one pan is not
directly above another,
Cook food thoroughly to help protect against food
borne illness, Minimum safe food temperature
recommendations
for food safety can be found at www.
IsltDoneYet,gov,
Make sure to use a food thermometer
to take food temperatures.
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