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Cooking
Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
Bake
Lower
2
Use shiny cookware.
breads, biscuits, scones on
Upper
B
a Single Rack
Layer cakes* on Multiple
Convection Multi-Bake
Lower
1 and 3
Ensure adequate airflow
Racks
Bake
(see illustration below).
Chiffon cakes (angel food)
Bake
Lower
1
Use shiny cookware.
Cookies, biscuits, scones on
Bake
Lower
2
Use shiny cookware.
a Single Rack
Upper
B
Cookies, biscuits, scones on
Convection Multi-Bake
Lower
1 and 3
Ensure adequate airflow.
Multiple Racks
Bake
Beef & Pork
Use a broil pan; move food down for
Hamburgers
Broil Hi
Upper
B
more doneness/less searing. Watch
food closely when broiling.
Use a broil pan; move food down for
Steaks & Chops
Broil Hi
Upper
B
more doneness/less searing. Watch
food closely when broiling.
Convection Roast
Leave uncovered, use a low sided
Roasts
Lower
R or 1
Bake
pan such as a broil pan.
Poultry
Leave uncovered, use a low sided
Whole chicken
Convection Roast
Lower
R or 1
Bake
pan such as a broil pan.
If breaded or coated in sauce avoid
Bone-in chicken breasts,
Broil Lo
Upper
A
Broil Hi modes. Broil skin side down
legs, thighs
Bake
Lower
2
first. Watch food closely when broiling.
Boneless chicken breasts
Broil Lo
Upper
A
Watch food closely when broiling.
Bake
Lower
2
Leave uncovered, use a low sided
Whole turkey
Convection Roast
Lower
R or 1
pan such as a broil pan. Watch food
Bake
closely when broiling.
Leave uncovered, use a low sided
Turkey Breast
Bake
Lower
2
pan such as a broil pan.
Fish
BroiIBakeLO
LowerUpper
A2
Watch food closely when broiling.
Lower
2
Casseroles
Bake
Upper
B
Frozen
Convenience
Foods
Pizza,
french
fries, tator tots,
chicken
nuggets,
appetizers
on a Single
Rack
Pizza,
french
fries, tator tots,
chicken
nuggets,
appetizers
on Mu t p e Racks
Lower
2
Bake
Upper
B
Use shiny cookware.
Lower
1 and 3
Use shiny cookware.
Convection Multi-Bake
Bake
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations
for food safety can be found at
www.lsltDoneYet.gov.
Make sure to use a food
thermometer to take food temperatures.
Front
Placement
Rear
Placement
[]
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8
49 85213 3
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