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important
Safety
instructions
Use Proper
Pan Size. This appliance
is
equipped
with one or more surface
units of different
sizes. Select utensils having
fiat bottoms
large enough
to cover the surface
unit. The use of undersized
utensils
will
expose
a portion
of the surface
heating
unit to
direct
contact
and may result in ignition of clothing.
Proper
relationship
of utensil to the surface
unit will
also improve efficiency.
* Utensil
Handles
Should
Be Turned
inward
from
Edges of Cooktop
and
Should
Not
Extend
Over
Adjacent
Surface Units. To reduce the risk of burns,
ignition of flammable
materials,
and spillage
due to
unintentional
contact
with the utensil.
* Never
Leave
Surface
Units
Unattended
at a Hit
Heat Settings. Boilovers
cause smoking
and greasy
spillovers
that may ignite, or a pan that
has boiled
dry may melt.
* Protective
Liners. Do not use aluminum
foil to line
any part of the appliance.
Only use aluminum
foil as
recommended
for baking
if used as a cover placed
on the food.
Any
other
use of protective
liners or
aluminum
foil may result in a risk of electric
shock
or fire or short circuit.
* Glazed Cooking
Utensils. Only certain types of glass,
glass/ceramic,
ceramic, earthenware,
or other glazed
utensils
are suitable
for range
top
service
without
breaking
due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations
for
cooktop
use.
* Ventilating
hood.
The ventilating
hood above
your
cooking
surface
should be cleaned
frequently,
so the
grease from cooking
vapors does not accumulate
on
the hood or filter.
* Do Not Use Decorative
Surface Element Covers.
if
an element
is accidentally
turned
on, the decorative
cover will
become
hot and possibly
melt. Burns will
occur
if the hot covers are touched.
Damage
may
also be done to the appliance.
FOR GLASS
COOKTOP
ONLY
* Do
Not
Clean
or Operate
a Broken
Cooktop.
If cooktop
should
break,
cleaning
solutions
and
spillovers
may
penetrate
the broken
cooktop
and
create
a risk of electric
shock. Contact
a qualified
technician
immediately.
Clean Cooktop with Caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking
area, be careful
to avoid
a steam
burn. Some cleaners
can produce
harmful
fumes if applied
to a hot surface.
* Do Not Place Hot Cookware
on Cold Cooktop Glass.
This could cause glass to break.
* Do not slide pans across the cooktop surface. They
may scratch the cooktop
surface.
Do not let pans boil dry. Pans that
boil dry
may
permanently
damage
the
cooktop
by
breaking,
fusing to, or marking
it. (This type of damage
is not
covered
by your warranty).
iMPORTANT
SAFETY
NOTICE
The California
Safe Drinking
Water
and Toxic
Enforcement
Act requires the Governor
of California
to publish
a list of substances
known to the state
to cause cancer, birth defects
or other productive
harm, and requires
businesses to warn customers
of
potential
exposure
to such substances.
Product Record
In this space below, record the date of purchase,
model and
serial number of your product. You wiil find the model and
serial number
printed
on the serial plate.
This serial plate is
located
under the cooktop.
Model
No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt
for future
reference.
Serial Plate Location
You will find the model and serial number printed
on the
serial
plate.
The serial
plate
is located
under
the cooktop.
Please see the illustration for exact location.
Remember
to
record the serial number for future reference
(See Product
Record below).
- Quick Links:
- General Cooktop Information
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