Solutions To Common Problems; Baking Problems; Solutions - Electrolux EI30EW35JS Use & Care Manual
Built-in wall oven
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Also See for EI30EW35JS:
- Specifications (8 pages) ,
- Wiring diagram (2 pages) ,
- Use and care manual (32 pages)
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Solutions to Common Problems
baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems
Causes
Cookies and biscuits
•
Cookies and biscuits put into the
burn on the bottom.
oven before the preheating time is
completed.
•
Oven rack overcrowded or rack po-
sition too low.
•
Dark pan absorbs heat too fast.
Cakes too dark on
•
Cakes put into the oven before
top or bottom.
preheating time is completed.
•
Rack position too high or low.
•
Oven too hot.
Cakes not done in
•
Oven too hot.
the center.
•
Incorrect pan size.
•
Pan not centered in oven.
Cakes not level.
•
Range not level.
•
Pan too close to oven wall or rack
overcrowded.
•
Pan warped.
Foods not done when
•
Oven too cool.
cooking time is up.
•
Oven overcrowded.
•
Oven door opened too frequently.
baking Problems and solutions chart
Solutions
•
Allow oven to preheat to the selected temperature
before placing food in oven.
•
Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4") of air space on all sides when placed in the
oven.
•
Use a medium-weight aluminum baking sheet.
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
•
Use proper rack position for baking needs.
•
Set oven temperature 25°F/12°C lower than
recommended.
•
Set oven temperature 25°F/12°C lower than
recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.
•
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
•
Be sure to allow 5.1cm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
•
Be sure to remove all pans from the oven except the
ones to be used for baking.
•
Open oven door only after shortest recommended
baking time.
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