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AEG PROCOMBI PLUS BS7304001 User Manual
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AEG PROCOMBI PLUS BS7304001 User Manual

AEG PROCOMBI PLUS BS7304001 User Manual

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PROCOMBI
PLUS
BS7304001
BS7304021
BS730410K
USER MANUAL

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Summary of Contents for AEG PROCOMBI PLUS BS7304001

  • Page 1 ® PROCOMBI PLUS BS7304001 BS7304021 BS730410K USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Steam Cooking

    ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
  • Page 7 ENGLISH 3.2 Accessories Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme.

  • Page 9: Heat Up Indicator

    ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A) Oven function symbol B) Temperature / time of day display C) Clock / Residual heat display / Minute Minder D) Residual heat indicator E) Indicators for the clock functions F) Heat-up indicator / Fast Heat Up indicator G) Number of an oven function /...

  • Page 10: Before First Use

    5. BEFORE FIRST USE After the software version goes off, the WARNING! display shows h and 12:00. Refer to Safety chapters. 1. Touch to set the hours. 5.1 Initial Cleaning 2. Touch Remove all accessories and removable 3. Touch to set the minutes.
  • Page 11 ENGLISH Oven function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf po- sition. This function was used to define the energy effi- ciency class acc. EN50304 True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food.

  • Page 12: Setting The Oven Function

    6.3 Setting the oven function The Fast heat up function decreases the heat up time. 1. Activate the appliance with To activate the Fast heat up function The display shows the set temperature, touch and hold for more than three the symbol and the number of the oven seconds.

  • Page 13: Clock Functions

    ENGLISH When the appliance cools down, soak up clean the steam generator with some all remaining water from the steam vinegar. Let the appliance dry fully with generator with the sponge. If necessary, the door open. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application COUNT UP TIMER...

  • Page 14: Automatic Programmes

    You can set the MINUTE 3. Use to set the END and MINDER at any time and also when the appliance is off. to confirm. First you set the minutes and then the hours.
  • Page 15 ENGLISH 8.1 Automatic programmes Programme number Programme name VEGETABLES, TRADITIONAL POTATO GRATIN FARMER BREAD ROLLS FILLET OF FISH POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME CHICKEN, WHOLE PIZZA QUICHE LORRAINE LEMON SPONGE CAKE...

  • Page 16: Using The Accessories

    8.2 Recipes online The appliance activates. 5. A symbol of the weight unit flashes in You can find the recipes for the display. During this time you can the automatic programmes change the default weight value with specified for this appliance .

  • Page 17: Core Temperature Sensor

    ENGLISH 9.1 Core temperature sensor When you put the core temperature sensor into the There are two temperatures to be set: socket, you cancel the the oven temperature and the core settings for the clock temperature. functions. The core temperature sensor measures 4.

  • Page 18: Inserting The Accessories

    When the meat is at the set core temperature, an acoustic signal sounds for two minutes and the value of the core temperature and flash. The appliance deactivates. 7. Touch a sensor field to deactivate the acoustic signal. 8. Remove the core temperature sensor from the socket and remove the meat from the appliance.

  • Page 19: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 20 10.4 Using the settings menu You can deactivate the appliance when the Function You can set the settings menu only when Lock is on. When you the appliance is deactivated. deactivate the appliance, The settings menu lets you activate or the Function Lock deactivate functions in the main menu.

  • Page 21: Hints And Tips

    ENGLISH 10.7 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS •...
  • Page 22 Add the largest • Put the clean containers in the middle quantity of water necessary for one of of the shelf on the first shelf position. the dishes in the operation. Put the Make sure that the opening is down dishes into the correct cookware and at a small angle.
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 25 - 35 Asparagus, 25 - 35 green Asparagus, 35 - 45 white Spinach Peeling toma-...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C) Time (min) Shelf position...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Kasseler (smoked 90 - 110 800 + 300 loin of pork), poached Tafelspitz (prime 110 - 120 800 + 700 boiled beef) Chipolatas 15 - 20 Eggs Food Temperature (°C)
  • Page 26 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast pork 60 - 70 meat: 1 30 - 40...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180...

  • Page 28: Tips On Baking

    11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray)
  • Page 32 11.12 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes...

  • Page 33: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 34: Pizza Setting

    11.15 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with many top- 180 - 200 20 - 30 pings) Tarts 180 - 200 40 - 55 Spinach flan...

  • Page 35: Roasting Tables

    ENGLISH 11.17 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness...
  • Page 36 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Shelf posi- tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion...

  • Page 37: Frozen Food

    ENGLISH 11.18 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum grill functions for 5 minutes. temperature setting. CAUTION! Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230...
  • Page 39 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 40 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 41: Core Temperature Sensor Table

    ENGLISH 11.23 Core temperature sensor table Beef Food Food Core Temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 42: Care And Cleaning

    12. CARE AND CLEANING Install the shelf supports in the opposite WARNING! sequence. Refer to Safety chapters. 12.3 Steam cleaning 12.1 Notes on cleaning You can use the End • Clean the front of the appliance with a function to delay the start of soft cloth with warm water and a the cleaning.

  • Page 43: Replacing The Lamp

    ENGLISH steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry.

  • Page 44: Troubleshooting

    The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 2.

  • Page 45: Energy Efficiency

    ENGLISH Problem Possible cause Remedy It takes too long to cook the The temperature is too low Adjust the temperature if dishes or they cook too or too high. necessary. Follow the advice quickly. in the user manual. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the...

  • Page 46: Environment Concerns

    Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.83 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven BS7304001M 42.5 kg...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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